Good morning here me will give you a recipe cottage pie meal which is interesting The way making it is very very easy. You just need to be careful to get results from cottage pie meal which has aroma and taste that can evoke our tastes.

So that the result of cottage pie meal, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare cottage pie meal the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings must exist in make

1. Prepare 200 g beef mince
2. Take 1 cup bread crumbs
3. Prepare 1 egg
4. Prepare 1/2 onion chopped
5. Prepare 1/2 green pepper chopped
6. Take 1 tsp Garlic and ginger paste
7. Take 1 tblsp BBQ spice and 1 tblsp peri-peri spice
8. Take Mash
9. Take 3 medium sized potatoes
10. Prepare 40 ml milk
11. Prepare 10 g butter
12. Prepare Mixed herbs
13. Use Sides
14. Use Half Butternut (peeled and chopped up)
15. Prepare 3 large carrots (peeled and sliced up)
16. Take Rice
17. Prepare 250 ml rice
18. Use Turmeric
19. Prepare 2 sticks stick cinnamon
20. Take to taste Salt

Cover with the lid and allow to steam for a few minutes. Cottage pie with a couple of Yorkshire puddings rivals even a Sunday roast when it comes to comfort food! Making a decent Yorkie is a kitchen skill that will give you tons of different dinner options, and you could even make a giant version and serve your cottage pie inside. Drain then return to pot on turned off stove.

How to make Cottage Pie Meal:

1. Put the rice in a pot, covered in 400ml water. Add the turmeric and stick cinnamon (with some salt to taste) and allow it to cook until ready.
2. Put the peeled and chopped Butternut and carrots in a mini pot and cover with water (with some salt to taste) and cook until veggies are soft enough to be poked with a fork.
3. Peel and chop up the potatoes and follow the same procedure as mentioned above.
4. Rinse the mince and place it in a pirex/glass dish. Add the chopped onion and green pepper and then add the egg. Add bread crumbs and thereafter mix thoroughly adding spices as desired.
5. Use a tblsp of oil to line the pie dish around the ends of the pie so that it doesn't turn dry whilst in the oven.
6. Place the cottage pie in the oven and allow to cook until mince is brown.
7. Once rice is done place it in a strainer and rinse with clean cold water. Once that is done, sprinkle rice with 3 tblsp of sugar and ensure that sugar is evenly distributed.
8. Once veggies are soft enough to be poked with a fork remove them from the stove and place in another strainer, rinse with cold water and follow the same procedure as mentioned above.
9. Once potatoes are soft, take it off the stove. Rinse with cold water and place it back onto the stove. Add the butter and milk and mash it with a fork. Do add some peri-peri spice/fisherman spice to give the mash some flavour.
10. Once the mince has browned in the oven cover the pie with the mash and decorate it with a fork. Sprinkle the mixed herbs over and place it back into the oven for approx. 10/15 minutes. When cottage pie is ready, the meal can be served as intended.
11. Done and ready to serve!

Add butter and mash until melted, then add milk and salt. Drain and return the potatoes to the pot; add the milk, butter, ½ teaspoon salt, and ¼ teaspoon pepper and mash. A traditional cottage pie is made with ground beef and topped with mashed potatoes. We used potato slices, which saves time and looks good, too. For a shepherd's pie, use lamb.

I say thank you for reading the recipe that I convey on this page. We have high hopes we Congratulations enjoy