Good morning here me will give you a recipe potato and ham gratin which is delicious The way making it is very very easy. You just need to be careful to get results from potato and ham gratin which has aroma and taste that can evoke our tastes.

So that the result of potato and ham gratin, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare potato and ham gratin the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 5 medium red potatos, precooked in chicken broth until just
2. Prepare tender, then cooled
3. Prepare 1 teaspoon sriracha seasoning
4. Prepare to taste salt and pepper
5. Use 8 ounces thin. sliced black Forrest gam
6. Prepare 8 ounces sliced provalone chee
7. Prepare 6 green onions, sliced
8. Prepare 6 slices bacon. cooled crisp and crumbled
9. Take 1 cup heavy cream
10. Take 2 large eggs
11. Use 2 garlic cloves minced
12. Prepare 2 cups shredded pepper jack cheese
13. Prepare 3 tablespoond fresh grated romano cheese

Spoon half of the cheese sauce atop potatoes. Spoon the spinach mixture atop cheese sauce in dish. Repeat layers with remaining ham, potatoes, and sauce. Place the remaining half of the potatoes over the mixture.

Step by step to make Potato and Ham Gratin:

1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
2. Lay one layer of potatos in pan
3. Cover with a layer of ham
4. Then a layer of sliced cheese, sprinkle with green onion and parsley
5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
9. Pour over potatoes
10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing
12. Done and ready to serve!

Prepare the sauce by melting butter in a medium saucepan over over medium high heat. Remove from the heat, drain well, and set aside. Slice the potatoes thin, ⅛ inch thick; use a mandoline to produce even slices quickly. Start by layering potatoes in a dish with ham, peas and onions. Make a creamy cheesy sauce and pour over the potatoes in the dish.

I say thank you for using the recipe that we convey on here. hope we Congratulations enjoy