I will provide inspiration You are are looking for a chili con carne recipe that is exciting taste and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of chili con carne, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare chili con carne the delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings used for make

1. Prepare 2 lb Ground beef
2. Prepare 1 large Onion
3. Prepare 1 large Bell pepper
4. Take 2 can Diced tomatoes
5. Prepare 2 tbsp Garlic powder
6. Take 2 tbsp Onion Powder
7. Use 2 tbsp Ground Cumin
8. Prepare 3 tbsp powdered chili
9. Prepare 2 can Kidney Beans
10. Prepare 2 can Ranch Style Beans
11. Prepare 1 can Pinto Beans
12. Take 2 can Tomato Sauce
13. Take 2 cup Water
14. Prepare 1 pinch Salt to taste

Add a few tablespoons of the reserved bacon fat to the pan and cook the onions until soft and translucent. Add the garlic and jalapeños and cook a minute more. Next, add the reserved spice paste and cook, stirring frequently, until fragrant, a few minutes. Add the beef broth the pot.

Steps to make Chili con Carne:

1. In a large pot brown the ground beef with the diced onion and bellpepper
2. When meat is browned and vegetables are limp, drain all grease.
3. combine all ingredients and simmer for 30 minutes
4. You may serve with diced onion, cheese, sour cream or cornbread.
5. Done and ready to serve!

Preheat a soup pot or Dutch oven over medium-high heat and add a glug of oil. Then give the beef a good sear on all sides. Detta klassiska mexikanska recept är både lättlagat och uppskattat av dina middagsgäster. Chili con carne komt oorspronkelijk niet uit Mexico, maar uit Amerika, waar het ook wel een bowl o' red wordt genoemd. En zelfs zónder bonen wordt gemaakt.

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