We will provide ideas You are are looking for a everyone's favorite chili con carne recipe that is exciting taste and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of everyone's favorite chili con carne, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare everyone's favorite chili con carne delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required in make

1. Prepare 750 grams Pork (chicken or beef are fine too) or ground meat
2. Prepare 1 Onion
3. Use 1 tbsp Oil - vegetable or olive
4. Take * For the marinade (not needed if you're using ground meat)
5. Prepare 1 tbsp *Olive oil
6. Use 1/2 tsp *Salt - rock salt etc.
7. Prepare 1/3 tsp *White pepper
8. Take 1 dash *Chilli powder
9. Prepare 1 dash *Garlic powder
10. Use 1 dash *Cumin powder
11. Prepare 2 tbsp Chili powder
12. Prepare 400 grams Canned tomatoes
13. Prepare 1 tsp Cumin seeds
14. Take 1 tsp Oregano
15. Prepare 1/2 to 1 teaspoon Salt
16. Use 1 clove Garlic
17. Prepare 200 grams Dried beans - kidney beans etc.
18. Use 1 tsp Soup stock granules
19. Prepare 1 If the sauce is too thick - water
20. Take 1 Sour cream or drained yogurt

You can basically use any type of beans for chili con carne. You can use almost any meat, though, including ground turkey or chicken, or game meats like bison or venison. The best part of chili con carne is the chance to create a recipe that's all your own. Just make sure the meat is slow-cooked and combined with a rich chili pepper sauce.

Instructions to cook Everyone's Favorite Chili Con Carne:

1. Soak the kidney beans in water overnight. Cook them the next day in a pressure cooker (or a regular pan). Drain.
2. Marinate the pork (or chicken or beef) in the * ingredients for about an hour to let the meat soaks up the flavors.
3. Heat up the oil in a frying pan, and sauté the chili powder over low heat. When it starts to smell nice, add the finely chopped onion and sauté, being careful not to let it burn.
4. Add the finely chopped garlic, canned tomatoes, cumin, oregano and soup stock granules, and simmer uncovered over low heat for 30 minutes. Sauté the pork in a separate pan, and drain off any excess fat.
5. Taste the sauce before adding salt. Add the pork and beans, and simmer uncovered over low heat for an hour. Done.
6. Serve with tortilla chips, rice, guacamole, bean paste, lettuce, corn, tomato salsa, fresh coriander, cheese, sour cream etc.
7. Refer tofor the bean paste. https://cookpad.com/us/recipes/153692-mexican-style-tortillas-and-bean-dip (see recipe)
8. If you're using ground meat (no marinating needed): In Step 3, after sautéing the spices and onion, add the ground meat and proceed to Step 4. This version of chili is done in about 20 minutes.
9. Turn any leftover chili con carne into moussaka with eggplants and potatoes! Kechauru suggested this. I want to try it myself.
10. I made the chili with ground beef here. The plate in the photo has guacamole and tomato salsa served in a homemade tortilla chip cup on the right, and a baked potato on the left.
11. Turn leftover chili con carne into chili-bean toast! Top with cheese, and bake in the oven until it melts. Delicious.
12. Done and ready to serve!

The kind of chili pepper is up to you. To get started with this recipe, we have to prepare a few components. Here is how you can achieve it. I said, "Come hang out with me, I'll cook!" When they're ready, peel the garlic and roughly chop the onion. Move the rehydrated chiles, onion, garlic, cumin, oregano and a healthy pinch of salt to the blender.

me, the simple preparation of Everyone's Favorite Chili Con Carne above can help you prepare servings that are delicious for family/friends Good luck!