Good morning here we will give you a recipe gobi manchurian which is delicious The way preparing it is very very easy. You just need to be careful to get results from gobi manchurian which has aroma and taste that can evoke our tastes.

So that the result of gobi manchurian, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare gobi manchurian the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings must exist for prepare

1. Prepare 1 medium size..Fool gobhi
2. Use 1 hari mirch
3. Prepare 1 inch..adrak ka tukra
4. Prepare 1/2 cup…maida
5. Prepare 4 spoon… Cornflour powder
6. Take 1/2 spoon….Kaali Mirch
7. Prepare Namak SWAD anusar
8. Prepare 1/2 spoon….Laal Mirch powder
9. Use 1/2 spoon…red chilli sause
10. Use 1/2 spoon… Green chilli sause
11. Take 1/4 spoon…. Soya sause
12. Prepare 4 spoon… Tomato sause
13. Take 1 spoon… Vinegar
14. Prepare Oil..for fry

And then they are tossed in a manchurian sauce which is made with soy sauce, vinegar and is slightly sweet and tangy. Gobi Manchurian, a multinational dish with roots in Chinese immigrant communities in Kolkata, India, features cauliflower florets battered and fried until crisp and then served with or tossed in a flavorful, spicy sauce. It features battered and deep-fried cauliflower ( gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics (garlic, ginger, chili peppers, scallions, etc.). How to make Gobhi Manchurian-Deep fried cauliflower florets cooked in Manchurian sauce.

Steps to make Gobi Manchurian:

1. Sabse pahle gobhi ko dhokar medium size kaat le..
2. Ab ek bartan mein maida aur two spoon cornflour powder,namak aur kaali Mirch powder daal kar gadha sa ghol banaye
3. Ab gobhi ko is ghol mein mix kar de aur 10 min. Ke lie side rakh de…
4. Ab hari Mirch ko bareek kaat le aur adrak ko kaddukas kar le..
5. Ab kadhai mein oil garam karein aur y gobhi fry karein..
6. Jab golden colour ki ho jaye tab unhe nikal le…
7. Ab 1 spoon oil chorkar baki ka oil hata de..
8. Ab is oil mein hari Mirch adrak daale kuch sec. Baad..sari sause daal de..
9. Ab namak laal Mirch daal kar mix karein..
10. Ab 2 spoon cornflour powder ko paani mein ghol kar daal de aur ubalne de.
11. Jarurat ke anusar aur paani daal sakte hai..
12. Ab usme fry gobhi add karein aur mix karein..
13. 2 min. Baad gas band kar de..
14. Ready hai apki gobhi Manchurian…
15. Garam garam serve karein….
16. Done and ready to serve!

Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty. You simply can not stop eating it. Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes.

me, the simple preparation of Gobi Manchurian above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!