Good afternoon, are you you are looking for a recipe red velvet cupcake appetizing How to prepare it not hard. You just need to be careful, you will definitely get red velvet cupcake which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of red velvet cupcake, start from the type of ingredients, next selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want to prepare red velvet cupcake delicious as long as you know the trick then this dish is can become a dish that is very special.

Ingredients and seasonings must exist for prepare

1. Prepare 2 1/2 cups flour
2. Use 3 tbsp cocoa powder
3. Prepare 1 tsp baking soda
4. Take 1 tsp salt
5. Take 1/2 cup butter
6. Prepare 1 1/2 cups sugar
7. Prepare 2 eggs
8. Take 1 cup vegetable oil
9. Use 1 tsp white vinegar
10. Use 2 tsp vanilla extract
11. Prepare 1 cup buttermilk
12. Prepare 2 tsp red food color

Beat in eggs, one at a time. Besides what buttermilk does to the taste and texture of these red velvet cupcakes, it also helps to activate the baking soda. Don't get scared, a touch of vinegar is normal in red velvet desserts- and no, you cannot taste it. If you don't have white vinegar, you can use apple cider vinegar.

How to make Red Velvet Cupcake:

1. Add flour, cocoa powder, baking soda and salt, stir and set aside.
2. Mix butter and sugar, add eggs and whisk.
3. Add oil, vinegar and vanilla extract, mix well.
4. Add buttermilk and whisk well.
5. Add the dry ingredients gradually and mix after each addition.
6. Add red food coloring and mix.
7. Scoop the batter into the cupcake liners, about ¾ of the way full. Bake at 175C for 20 minutes, until the toothpick inserted comes out clean.
8. Done and ready to serve!

In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. C. and Reston, Virginia's favorite cupcakery and bakery. Our cupcakes are baked fresh every day using the finest local ingredients. In a medium mixing bowl, combine flour, sugar, baking soda, salt, and cocoa powder, and whisk to combine.

how is this? Easy isn’t it? That’s the make red velvet cupcake that you do at home. Congratulations enjoy