Good morning here me will give you a recipe spicy dry gobi manchurian which is interesting The way preparing it is very easy. You just need to be careful to get results from spicy dry gobi manchurian which has aroma and taste that can evoke our tastes.

So that the result of spicy dry gobi manchurian, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare spicy dry gobi manchurian delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings must exist for prepare

1. Take 1 cauliflower
2. Prepare 1/2 cup chopped onion
3. Prepare 2 tspn chopped green onion
4. Use 6-7 chopped green chillies
5. Prepare 3/4 cup All purpose flour
6. Prepare 1/4 cup corn flour
7. Prepare 1/2 tspn red chilli Powder
8. Take 1/2 tspn ginger garlic paste
9. Prepare Salt as per taste
10. Prepare Water
11. Take Oil for frying
12. Prepare 1 inch grated ginger
13. Use 1 green chillies split in between
14. Prepare 1 finely chopped garlic
15. Prepare 2 tbspn chopped capsicums
16. Take 2 tspn tamato ketchup
17. Prepare 2 tspn chilli sauce
18. Take 1 tspn vinegar
19. Take 2 tspn Soya sauce
20. Take 1/4 tspn black pepper

Remove from heat before it gets overcooked and then strain it. Clean cauliflower florets and add them to hot water, not to very hot or boiling water. Discard the water and rinse them well few times. Spread them on a clean cotton cloth or a wide colander.

How to cook Spicy dry Gobi Manchurian:

1. Boil the cauliflower by adding little salt.. Blanched them well and than drain it and let it cool..
2. Now we will prepare the batter. In a bowl take all purpose flour, corn flour, red chilli powder, ginger garlic paste and salt mix well nicely add water and prepare a smooth lumps free batter..
3. Now take the boiled and cooled cauliflower dip coat them in the batter and fry them on middium flame till golden and crispy..
4. Now take a pan add 4 tspn oil add garlic, ginger n green chillies saute them for few seconds than add chopped onion and spring onions saute them nicely..
5. Now add 2 tbspn chopped capsicums and tamato ketchup, soya sauce, chilli sauce, vinegar, black pepper and salt cook them very nicely..
6. In the meantime prepare the slurry.. in a bowl take 1 tspn corn flour and 1/4 cup water mix them very nicely..
7. Add this slurry to onion and sauce mixture mix nicely now add the fried cauliflower coat them with the sauces nicely add spring onion mix well.. Our spicy dry Gobi Manchurian is ready to serve.. Garnish with spring onions..
8. Done and ready to serve!

Set the spicy sauce mix aside for now. Bidding good bye to cauliflower with this Indo-chinese dish - Dry Gobi Manchurian. Cauliflower florets are dipped in a batter made from cornflour and all purpose flour, then deep-fried and finally sauteed with spring onions, capcicums and sauces. Today I am sharing Dry Gobi Manchurian recipe with you in simple step by step instructions along with photos. Dry variant can be consumed as starter or snack or goes well with hot rice & dal/sambar Making the Manchurian Sauce In a small bowl, whisk together soya sauce, tomato-chilli sauce & honey.

I say thank you for using the recipe that we convey on here. hope we Good luck!