I will provide ideas You are are looking for a potato croquettes recipe that is interesting and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of potato croquettes, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare potato croquettes delicious as long as you know the technique then this dish is able become a dish that is very special.

Ingredients and seasonings used in prepare

1. Prepare 500 gm potato/ 2 white 1 purple
2. Prepare 20 gm butter
3. Prepare 1 egg yolk
4. Prepare Pinch nutmeg ground
5. Prepare Breading ?
6. Use 100 gm Plain flour
7. Prepare 2 eggs/ egg wash
8. Prepare 100 gm bread crumbs

Chill and then shape using an ice cream scoop. Fry each croquette in shallow grease until brown on all sides. Cook's Note: Cook in small batches, giving each croquette at least two inches of space around it to not overcrowd the pan. Bring to a boil over high heat, then reduce heat to maintain a simmer.

How to make:process Potato croquettes:

1. Peel and Cut potato into even pieces
2. Boil potato till ready for mashing
3. Drain water and dry potato :Puting back on heat
4. Mashed potatoes and add nutmeg, yolk, butter Let cool down
5. Clean bench and roll potatoes
6. Whisk eggs
7. Place flour egg wash and bread crumbs In three separate containers
8. Flour your croquettes then egg wash then breadcrumbs
9. Deep-fry at 180° until golden brown
10. Done and ready to serve!

Drain potatoes, then transfer back to now-empty saucepan. Prepare the mashed potatoes: Place the potatoes in a large pot and fill it with cold water. Drain the potatoes and add them to a large bowl. Roll each croquette, one by one in the flour, make sure to remove excess flour. Dip each floured croquette in the egg wash and finally roll in the breadcrumbs.

relatives or to be creations for selling food. Congratulations enjoy