We will provide inspiration You are are looking for a kankada and potato fry recipe that is exciting taste and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of kankada and potato fry, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want to prepare kankada and potato fry delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings required in prepare

1. Prepare 200 gm Kankada
2. Prepare 1 medium Potato
3. Take 1 tsp mustard seeds
4. Use 1 pod dry red chilli
5. Prepare 1/2 tsp turmeric powder
6. Use 1 tsp cumin + coriander powder
7. Prepare 1 - 1/2 tsp Corn flour
8. Use 1/3 tsp curry powder
9. Prepare to taste Salt
10. Prepare as needed Oil for shallow fry

For mine, I'm gonna make it a little bit tasty. Source : Clean, Wash And Chop Both Veggies In Round Way. Mix All The Ingredients With The Chopped Veggies Properly. (except Mustard Seeds, Chilli, Corn Flour And. Clean, wash and chop both veggies in round way.

How to make:process Kankada and Potato fry:

1. Clean, wash and chop both veggies in round way. Mix all the ingredients with the chopped veggies properly. (Except mustard seeds, chilli, corn flour and, cooking oil)
2. Marinate the veggies for 30 minutes. Then in a microwave safe bowl half cook them for 4 minutes. Let it cool.
3. To the marinade masala water add cornflour and half boil veggies. Mix well. carefully.
4. In a pan heat oil. Splutter mustard and split red chilli. Shallow fry the veggies on both sides in medium flame.
5. Serve delicious and yummy Kannada and Potato fry with sauce. Thanks
6. Done and ready to serve!

Mix all the ingredients with the chopped veggies properly. (Except mustard seeds, chilli, corn flour and, cooking oil) 'Kankada Aloo Bhaja' (Spiny Gourd and Potatoes fry) can be served with steamed rice and dal or simply with roti and chapati. I would love to hear from you. If you like the video like and leave the comments below. For more videos Subscribe to my Channel. Though this vegetable is from bitter gourd family, it doesn't taste bitter.

how ? Easy isn’t it? That’s the prepare kankada and potato fry that you do at home. Good luck!