We will provide ideas You are are looking for a cauliflower potato fry recipe that is steady and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of cauliflower potato fry, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare cauliflower potato fry delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings required for make

1. Use 1 small cauliflower
2. Take 4-5 potatoes
3. Use Handful Peas
4. Prepare 6-7 tomatoes
5. Prepare 1" Ginger
6. Take 4-5 Garlic pods
7. Prepare 1-2 Green chillies

Heat oil in a non stick pan, add cumin seeds, fennel seeds and curry leaves. Let them sizzle, then add chopped green chilies and onion. Fry them till they turn golden. In a blender, purée all the rest of the ingredients except the vinegar, and add to the pan.

How to make Cauliflower potato fry:

1. Take a pan and put oil in it and fry the cauliflower until light brown and add salt too then fry potatoes.
2. Then add garlic fry until it's golden in colour then add tomatoes and fry till the oil separates add spices then add cauliflower and potatoes and peas. Cover the pan for 5-7 minutes and garnish with coriander and garam masala.
3. Done and ready to serve!

Fry, turning occasionally, until the cauliflower and potato are cooked, all the liquid has evaporated, and the vegetables have browned. Add the turmeric, red chilli powder or hot paprika and salt to taste and toss the vegetables until they are completely coated with the spices. Add the chopped coriander and serve hot or warm. First, remove the leaves of the cauliflower and cut off the tough stem at the bottom. Quarter the cauliflower (cut in half and then cut both sides in half).

how ? Easy isn’t it? That’s the make cauliflower potato fry that you try it at home. Good luck!