Good afternoon here we will give you a recipe gobi manchurian dry which is interesting The way making it is very easy. You just need to be careful to get results from gobi manchurian dry which has aroma and taste that can evoke our tastes.

So that the result of gobi manchurian dry, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare gobi manchurian dry the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for prepare

1. Take 50 gms cauliflower
2. Use 50 gms capsicum
3. Use 50 gms onion
4. Prepare 3 tbspoon of corn flour
5. Use 3 tbspoon of all purpose flour
6. Prepare 1 tspoon red chilly powder
7. Take to taste Salt
8. Take Food colour (optional)
9. Prepare Paprika powder
10. Prepare Chat masala
11. Prepare Garlic paste
12. Prepare Ginger paste
13. Prepare Oil for frying

Learn how to make a crispy, yet juicy gobi manchurian dry at home. Take the flours in a bowl, mix all of them together, along with salt, ginger chili paste. Slowly add water to get a dropping consistency batter Heat a pan with oil. Clean cauliflower florets and add them to hot water, not to very hot or boiling water.

How to make Gobi Manchurian dry:

1. Chop capsicum, onions in big squares,take out florets of cauliflower
2. In bowl take corn flour,all purpose flour,red chilli powder,salt,food colour add ginger garlic paste mix well
3. Put some water make batter now put all veggies in it.
4. Heat oil for frying.fry manchurian.take out sprinkler paprika powder and chat masala. It's optional because I kept it like pakoda if you want you can toss in soy sauce and chilly sauce.
5. Done and ready to serve!

Discard the water and rinse them well few times. Spread them on a clean cotton cloth or a wide colander. Whisk and start adding water, little by little. Once oil is hot, dip the florets into the batter. Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce.

relatives or to be ideas for you who want to do culinary business. Good luck!