We will provide inspiration You are are looking for a fried meatball french fries recipe that is delicious and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of fried meatball french fries, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare fried meatball french fries delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings must exist for prepare

1. Prepare Fried meatball
2. Take Ground pork
3. Prepare Celery
4. Use Carrot
5. Use Onion
6. Use Greenonion
7. Prepare Red bell pepper
8. Take Green beans
9. Take Garlic
10. Use 2-3 tablespoons soysauce
11. Take Pinch brown sugar
12. Prepare Salt and black pepper
13. Prepare 3 tablespoon Cornstarch
14. Use Fry
15. Use Oil
16. Take 1 cup cornstarch
17. Prepare French fries or other fries
18. Use Potato
19. Use Condiments
20. Prepare Ponzu (Japanese lemon soy sauce)
21. Prepare Ketchup

Drain liquid and dry potatoes well. French fries ( North American English ), chips ( British English ), finger chips ( Indian English ), french-fried potatoes, or simply fries, are batonnet or allumette -cut deep-fried potatoes, possibly originating from France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. In a large mixing bowl, combine sugar, corn syrup, and hot water.

How to cook Fried meatball French fries:

1. Mix all ingredients for the meatball. And make a ball. Once you made a ball, in a bowl mix the cornstarch up and coat it up and fry in low medium heat Until it’s brown and crispy!
2. Slice the French fries or anything else you want. Mix it up with cornstarch and fry low medium heat until it’s soft and ready to eat!
3. Once it’s cooked and ready to eat, I used ponzu(Japanese lemon mix with soy sauce) for the fried meatball. My son used ketchup for both meatball and French fries 🍟 enjoy!
4. Done and ready to serve!

Make sure the sugar is dissolved. Using a french fry slicer, cut the peeled potatoes into shoestrings. For shoestring potatoes, use a mandoline fitted with the fine julienne blade.. Remove from water, and dry thoroughly on paper towels. Mix olive oil, paprika, garlic powder, chili powder and onion powder together.

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