I will provide ideas You are are looking for a air-fry potatoes and chicken pea recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of air-fry potatoes and chicken pea, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want to prepare air-fry potatoes and chicken pea delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings used for make

1. Prepare 5 small potatoes; a cup of chicken peas; a teaspoon oil

Place the potatoes and beans in the basket. Top with shredded bacon if preferred. Sprinkle evenly with the garlic salt. Coat with olive oil cooking spray.

Instructions to make Air-fry potatoes and chicken pea:

1. Boil potatoes in a pot with lid on. When boiling, turn off the fire.(or steam in the instant pot with 0 minute pressure.) you can use can chicken peas or dried chicken peas. If you use dried chicken peas, soak for at least 30 minutes. Boil chicken peas in 2 cups of water. Turn small fire when boiling. Cook until chicken peas tender. (or steam in the instant pot with 3 minute pressure)
2. Slice potatoes around 1 cm. Spread potatoes and chicken peas in the air fryer. Mix with oil (or use Pam)375 degree 20 minutes. Turn around halfway.
3. Done and ready to serve!

Rinse your potatoes in cold water removing the dirt. The skin will stay on these potatoes so the cleaner the better. Cut the potatoes in to quarters or smaller if desired and place them in a mixing bowl. Add in olive oil, green onion, yellow onion and garlic. After washing your potatoes, dice into half inch cubes.

me, the simple preparation of Air-fry potatoes and chicken pea above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!