Easy Way Make Fried Rice with Weiners & Potatoes the Awesome  Appealing

Easy Way Make Fried Rice with Weiners & Potatoes the Awesome Appealing

  • Raina23
  • Raina23
  • Mar 3, 2022

We will provide inspiration You are are looking for a fried rice with weiners & potatoes recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of fried rice with weiners & potatoes, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want to prepare fried rice with weiners & potatoes the delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings used in make
  1. Prepare 2 tbsp oil
  2. Use 1/2 tsp cumin
  3. Use 1 large potato
  4. Prepare 1 large onion
  5. Prepare 1/4 tsp garlic paste
  6. Take 6 weiners
  7. Prepare 1/2 tsp tandoori powder
  8. Prepare 1 cup fried rice

Easy, One Pan Hot Dog Fried Rice asian test kitchen. wieners, frozen peas, cooking oil, cooked rice, salt, eggs. Directions Bring a pot of water to a boil; prepare an ice water bath. Blanch the broccoli in the boiling water, then immediately transfer to the ice water to stop the cooking process. Heat a skillet or wok on medium high heat.

Instructions to make Fried Rice with Weiners & Potatoes:
  1. Turn on stove to medium heat.
  2. Peel the potato and wash it. Dice it into medium sized pieces.
  3. Place pan onto stove. After it has heated up a bit, add oil to the pan. Place a wooden spoon in to the oil and when the oil bubbles around it, add cumin.
  4. Add potatoes to oil. Cook until almost golden brown.
  5. Add onions and garlic paste. Cook until the onions are golden brown.
  6. Cut the weiners in half length-wise. (Be sure you keep them out of the freezer for an hour before use. Or you can put them under running hot water to thaw them.) Then dice them into medium sized pieces. Add them to the pan.
  7. Add the tandoori powder and cook until the meat swells up.
  8. Add the rice and cook until everything is heated up.
  9. Enjoy!
  10. Done and ready to serve!

While rice is cooking, heat a wok or large skillet over medium-high heat. Pour in sesame oil and stir in onion. Fry until golden, then add garlic. When garlic is lightly browned, mix in shrimp, ham, and chicken. Melt butter in a large skillet over medium heat.

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