We will provide inspiration You are are looking for a cabbage and potato stir fried with bonito flakes recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of cabbage and potato stir fried with bonito flakes, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare cabbage and potato stir fried with bonito flakes delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings used in make

1. Prepare 2 Potatoes (small)
2. Take 2 to 3 leaves Cabbage
3. Prepare 1 small packet Bonito flakes
4. Prepare 3 tsp ☆ Soy sauce
5. Prepare 1 tsp ☆ Mirin
6. Prepare 1 tsp ☆ Sake
7. Take 1 tbsp Olive oil (or vegetable oil)

Season with salt and freshly ground black pepper. Remove from the heat and stir in the sesame seeds. You might need to use a fork if your whisk is silicone and too soft to stir the cabbage+batter together. Heat a tablespoon of olive oil in a large non-stick skillet.

Instructions to make Cabbage and Potato Stir Fried With Bonito Flakes:

1. Julienne the potato about 5 mm thick. Heat a frying pan and add the olive oil. Add the potato and stir-fry over medium heat.
2. Add the cabbage which should be cut up into bite-sized pieces and continue stir-frying.
3. Once the cabbage has wilted, add the ☆ flavoring ingredients and bonito flakes. Stir-fry quickly and it's done!
4. Done and ready to serve!

Mix in dashi, pickled ginger and some negi. Heat a little oil in a pan. Toss mixture with flour so it coats all of the vegetables. Heat a large heavy skillet on medium-high heat. Coat the bottom with oil and heat that too.

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