I will provide ideas You are are looking for a soft fried potatoes recipe that is steady and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of soft fried potatoes, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare soft fried potatoes delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings required in make

1. Prepare 5 medium potatoes
2. Prepare 1/4 cup vegetable oil
3. Prepare 1 salt, to taste
4. Take 1 pepper, to taste

Add salt and pepper sometime during frying time, to taste. Submit a Recipe Correction MY PRIVATE NOTES Stir potatoes to coat in oil. Add the onion to the potatoes. Add potatoes and cook, stirring occasionally, until potatoes are golden brown.

Step by step to make Soft Fried Potatoes:

1. peel, wash, and cube potatoes
2. add oil, potatoes, salt and pepper to large skillet. cover and cook over low-med heat, stirring occasionally until potatoes are fully cooked
3. Done and ready to serve!

Season with salt, pepper, garlic powder and paprika. Nutrition Facts Per Serving: Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Heat a large cast iron or nonstick skillet over medium-high heat.

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