Good afternoon, are you you are looking for a recipe pasta carbonara delicious How to prepare it easy. You just need to be careful, you will definitely get pasta carbonara which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of pasta carbonara, first from the type of ingredients, then selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want to prepare pasta carbonara delicious as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings required exist for prepare

1. Use 1 pkg. (1 lb.) linguine or spaghetti
2. Take 6 bacon strips, chopped
3. Prepare 1 cup fresh or frozen peas
4. Use 2 Tbsp. lemon juice
5. Prepare 1 1/2 Tsp. grated lemon peel
6. Take 2 large eggs, lightly beaten
7. Use 2 Tbsp. minced fresh parsley
8. Prepare 1/2 cup grated Parmigiano-Reggiano cheese
9. Prepare 1/4 Tsp. salt
10. Prepare 1/4 Tsp. pepper
11. Prepare Additional grated Parmigiano-Reggiano cheese, optional

The sauce will become thick and should coat the pasta. Splash in a little hot pasta water if needed for consistency. Halfway through, add the peas, bacon, and sauteed onion/garlic. Drain pasta in a colander, then transfer to Dutch oven.

Steps to cook Pasta Carbonara:

1. In a large saucepan, cook pasta according to package directions for al dente.
2. Drain pasta, reserving water; keep pasta warm.
3. In the same pot cook bacon over medium heat until crisp, stirring occasionally.
4. Add peas; cook until just heated through.
5. Add pasta to pot; toss to combine.
6. Remove from heat; quickly stir in the remaining ingredients, adding enough pasta water to create a sauce.
7. If desired, serve with additional cheese.
8. NOTE: The heat from the pasta cooks the eggs, but they may not reach 160 degrees, the temperature at which eggs are considered safe to eat. To prevent food borne illness, it's best to use pasteurized eggs.
9. Done and ready to serve!

Directions Bring a large pot of salted water to a boil over high heat. Whisk together the eggs, yolks, Parmesan, Pecorino, pepper and butter if using in a large bowl until well combined. Ovo jelo je varijacija na izvorni talijanski recept u kojem se nalaze samo jaja, ali dodatkom vrhnja za kuhanje postaje puno ukusnije. Jelo spremam obitelji i prijateljima i svi ga obožavaju. Transfer the pasta to the pancetta frying pan and add the reserved pancetta fat and minced garlic.

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