Good afternoon here we will give you a recipe mango and chia pudding which is delicious The way making it is very easy. You just need to be careful to get results from mango and chia pudding which has aroma and taste that can evoke our tastes.

So that the result of mango and chia pudding, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare mango and chia pudding the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for make

1. Use 2 cups Milk
2. Prepare ¹/² cup + 2 tbsp Basil seeds or chia seeds
3. Prepare 1/2 tsp Vanilla extract
4. Prepare As per taste Honey
5. Prepare 1 pinch Cardamom
6. Prepare 1 pinch Cinnamon
7. Take 1 Mango large

If using frozen, thaw overnight in the fridge or defrost briefly in the microwave or over low heat on the stovetop until it's soft enough to blend. Mix the chia pudding in a container and thicken in the fridge. Place mango flesh in a high powdered blender and blend until smooth. Once chia pudding has set, grab two jars and spoon chia pudding into each.

How to make Mango and chia pudding:

1. Add milk, basil seeds, vanilla extract,honey cinnamon and cardamom to an airtight container. Whisk and refrigerate overnight or for at least 8 hours.
2. Once your chia pudding is ready, slice your mango and scoop the flesh into a food processor. Add in honey and process into a smooth mango puree.
3. In four small glasses or two larger glasses, create layers of chia pudding and mango cream starting with the pudding.
4. Refrigerate & enjoy.
5. Done and ready to serve!

Top with a layer of mango puree and then continue to layer. I did two layers and ended with the chia pudding. Sprinkle a few pieces of toasted coconut on top and enjoy. Cover and refrigerate for an hour. Garnish with coconut flake (if using) and serve.

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