We will provide inspiration You are are looking for a crispy fried potatoes recipe that is delicious and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of crispy fried potatoes, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare crispy fried potatoes delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required exist in make

1. Prepare floury potatoes, king Edwards recommended
2. Prepare salt

Position the rack in the lower part of the oven. Combine the oil and butter in a large, rimmed baking pan. Place the pan in the oven until the butter has melted. Peel the onion and cut it in half.

How to cook Crispy fried potatoes:

1. Peel potatoes. Cut in half.
2. Parboil potatoes for 7mins
3. Drain. Then spread on a clean tea towel.
4. Turn on deep fryer to pre heat.
5. When cool enough to handle, chop potatoes. I like to do them quite small. Lightly salt them.
6. Leave to steam off for about 10mins.
7. Cook in deep fat fryer for about 10mins or until brown and crispy.
8. Tuck in and enjoy!
9. Done and ready to serve!

Add the potato slices and pan fry potatoes until they start to get golden on the bottom. Cover the pan and reduce heat to medium. Remove cover and turn the heat back up to medium high. Fry for a minute or two, or until the bottom layer begins to get golden. Heat vegetable oil in a large skillet over medium heat, then add in the potatoes in a single layer.

how is this? Easy isn’t it? That’s the make crispy fried potatoes that you try it at home. Good luck!