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So that the taste quality of fried potatoes with onions, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want to prepare fried potatoes with onions the delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required for make

1. Prepare 1 1/2 lb red or Yukon gold potatoes, peeled
2. Take 1 medium sweet or regular onion, cut in slivers or diced
3. Prepare 1/4 cup bacon grease or oil of your choice
4. Prepare 1/2 stick butter
5. Take 1 salt and pepper to taste
6. Prepare 1 tsp paprika

Spread the potatoes out into an even flat layer, season with salt, pepper, smoked paprika, and garlic powder then place a tight-fitting lid onto your skillet or frying pan. As soon as the butter melts add the potatoes and top with chopped onions, and salt, and pepper. I add about a teaspoon each. Ingredients: potatoes, oil, chopped green onions, salt, pepper Pierce potatoes with a knife.

Step by step to make Fried Potatoes with Onions:

1. Peel potatoes and dice in 1/2 inch cubes ( larger or smaller to your liking )
2. Peel and slice onion. Toss with potatoes.
3. Pour oil or bacon grease, salt, pepper and paprika over potatoes and onions.
4. Toss to coat well and making sure all potatoes are coated.
5. Heat skillet or electric skillet to 325. When heated, add butter and melt. Stir.
6. Add potatoes, onions and oil used to coat mixture to melted butter.
7. Cook covered on medium heat turning after about 10 minutes. This will give you a crispy potato.
8. Turn potatoes and continue cooking until tender.
9. Try to keep from to much stirring, your potatoes will turn to mush. I learned the hard way. :)
10. Add more seasonings if needed.
11. Drain cooked potatoes on paper towels and keep warm in 200°F oven if needed.
13. Done and ready to serve!

Heat oil in skillet on medium high heat. Transfer to a plate and set aside. Add oil and butter to the pan. When the butter foams, add potatoes and onions to the skillet. Place a dinner plate on top of potatoes and weight it with any heavy object:.

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