Good morning here me will give you a recipe 021. sambel kemlandingan/petai cina/selong/lamtoro which is appetizing The way making it is very easy. You just need to be careful to get results from 021. sambel kemlandingan/petai cina/selong/lamtoro which has aroma and taste that can evoke our tastes.

So that the result of 021. sambel kemlandingan/petai cina/selong/lamtoro, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare 021. sambel kemlandingan/petai cina/selong/lamtoro delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings must exist in make

1. Use Segenggam biji petai cina
2. Take 1 Siung bawang putih
3. Prepare 5 Buah cabe rawit
4. Prepare 1 Cm kencur
5. Prepare Sejumput terasi yang sudah digoreng/dibakar
6. Take secukupnya Garam, gula jawa/merah, penyedap

Photo about Leucaena leucocephala leaves. in indonesia also be called chinese petai, kemlandingan, lamtoro and selong petai.

Steps to make 021. Sambel Kemlandingan/Petai Cina/Selong/Lamtoro:

1. Ulek semua bahan sampai halus
2. Masukkan kemlandingan kecobek, lalu campur dengan ulekan sambal menggunakan sendok atau spatula
3. Taraaa…..sambal Kemlandingan siap dinikmati dan rasakan sensasinya 🤪
4. Done and ready to serve!

I say thank you for using the recipe that we convey on here. hope we Hope it’s useful and good luck!