Easy Steps to Make "Blueberry/Strawberry Cheese Thumbprint Cookies" the  Makes Drooling Can spoil the tongue

Easy Steps to Make "Blueberry/Strawberry Cheese Thumbprint Cookies" the Makes Drooling Can spoil the tongue

  • Nova Rilandari
  • Nova Rilandari
  • Mar 19, 2022

Good afternoon here we will give you a recipe "blueberry/strawberry cheese thumbprint cookies" which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from "blueberry/strawberry cheese thumbprint cookies" which has aroma and taste that can evoke our tastes.

So that the result of "blueberry/strawberry cheese thumbprint cookies", what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare "blueberry/strawberry cheese thumbprint cookies" delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings must exist in prepare
  1. Take 100 gr butter
  2. Prepare 150 gr margarin
  3. Prepare 100 gr gula halus
  4. Prepare 2 butir kuning telur
  5. Take Diayak :
  6. Use 350 gr tepung protein rendah
  7. Prepare 25 gr susu bubuk
  8. Prepare 25 gr maizena
  9. Prepare Pelapis :
  10. Take Putih telur
  11. Use Keju parut
  12. Prepare Filling :
  13. Take Blueberry/strawberry jam
How to cook "Blueberry/Strawberry Cheese Thumbprint Cookies":
  1. Kocok butter, margarin, & gula sebentar, asal tercampur aja. Masukkan kuning telur, kocok rata kembali.
  2. Tambahkan campuran tepung, aduk dengan spatula hingga tercampur rata.
  3. Ambil sedikit adonan (bundo pakai sendok takar), bulatkan.
  4. Celupkan ke dalam putih telur.
  5. Gulingkan di atas keju parut, padatkan agar keju menempel.
  6. Tata di atas loyang yg sudah dioles margarin & dialasi baking paper. Tekan tengahnya dengan jari. Lakukan sampai adonan habis.
  7. Panggang setengah matang di suhu 150-160°C (sesuaikan oven masing2).
  8. Keluarkan dari oven lalu beri selai blueberry/strawberry.
  9. Panggang kembali hingga kecoklatan kurleb 30 menit.
  10. Angkat & dinginkan di atas cooling rak. Simpan dalam toples kedap udara.
  11. Note : * Keju parut bisa diganti almond/kacang tanah/mete/kenari/hazelnut yg disangrai/panggang & dicincang * Blueberry/strawberry bisa diganti aneka selai lain/cokelat blok
  12. Done and ready to serve!

me, the simple preparation of "Blueberry/Strawberry Cheese Thumbprint Cookies" above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!