Recipe Thumbprint Cookie Strawberry (21) the Can Spoil the Tongue Really delicious

Recipe Thumbprint Cookie Strawberry (21) the Can Spoil the Tongue Really delicious

  • Karya Andini
  • Karya Andini
  • Mar 9, 2022

Good morning here me will give you a recipe thumbprint cookie strawberry (21) which is appetizing The way preparing it is very easy. You just need to be careful to get results from thumbprint cookie strawberry (21) which has aroma and taste that able evoke our tastes.

So that the result of thumbprint cookie strawberry (21), what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare thumbprint cookie strawberry (21) the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used for prepare
  1. Prepare πŸ₯„ Bahan A :
  2. Prepare 250 gram butter
  3. Prepare 200 gram margarin
  4. Use 100 gram gula halus
  5. Use 4 butir kuning telur
  6. Take πŸ₯„ Bahan B :
  7. Prepare 700 gram tepung segitiga biru sangrai
  8. Prepare 4 sdm susu bubuk
  9. Prepare 🍫 Bahan Toping
  10. Prepare 150 gram keju parut
  11. Take 1 butir putih telur
  12. Use secukupnya Selai Strawberry

In small bowl, mix crushed pretzels, granulated sugar and melted butter. Place cookies in the fridge for a half-hour to chill. Line cookie sheets with parchment paper, or spray with non-stick spray. Stir the preserves and mash up any chunks of strawberries so the preserves are as smooth as possible.

  1. Mixer dengan speed rendah bahan A sampai tercampur rata saja, jangan terlalu overmixer
  2. Campur jadi satu bahan B, lalu tuang ke bahan A dengan cara diayak. Aduk dengan spatula hingga tercampur rata
  3. Ambil sejumput adonan β†’ celupkan ke putih telur β†’ guling2kan di parutan keju β†’ tata rapi diatas loyang yg sudah diolesi mentega
  4. Tekan bagian tengah adonan dengan jari telunjuk hingga membentuk lubang ditengah2. Semprot selai strawberry dan lalukan sampai adonan habis/sampai selesai
  5. Panaskan oven terlebih dahulu sesuai oven kalian masing2. Karna saya pakai oven tangkring..
  6. Oven adonan +/- 30 menita dengan api sedang cenderung kecil. Oven sampai matang.. 10 menit sebelum 30 menit, sering2 diintip ya moms πŸ˜‰ agar tidak overbak 😊 selamat mencoba ☺️
  7. Done and ready to serve!

Directions: In a large bowl, beat butter and confectioners' sugar until creamy. Beat in egg yolks one at a time until combined. In a small bowl, combine flour, nutmeg, and cinnamon. Gradually add to butter mixture, beating until combined. In mixing bowl, whisk together all dry ingredients with the exception of the sugars; set aside.

I say thank you for using the recipe that I convey on this page. hope we Good luck!