We will provide inspiration You are are looking for a pan fried red potatoes recipe that is exciting taste and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of pan fried red potatoes, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare pan fried red potatoes delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required in make

1. Prepare 8 Red potatoes, cut into 1-2 inch chunks
2. Prepare 3 tbsp Olive oil
3. Use 2 tsp Minced garlic
4. Prepare 2 tsp Dried parsley
5. Prepare 1 tsp Kosher salt
6. Use 1 tsp Paprika
7. Use 1/2 tsp Garlic powder
8. Use 1 Salt and pepper

Slide cubed potatoes into the hot frying pan. Use caution as the oil may splatter. Shake frying pan back and forth so the potatoes slide in the oil. Repeat several times. directions Clean potatoes and cook them in the microwave until soft (about three minutes).

How to cook Pan Fried Red Potatoes:

1. Heat oil in large skillet over medium-high heat. Add potatoes and cook about 10 minutes, covered, stirring occasionally.
2. Add all other ingredients. Stir and cook, covered, until potatoes are fully cooked and begin to crisp. Add salt and pepper to taste. Serve hot with your favorite main dish!
3. Done and ready to serve!

Meanwhile, melt the butter in a frying pan. When the potatoes are done, slice them in half and then cube them. Put the potato cubes into the melted butter. Sprinkle with the season salt, onion and garlic powders. Slice potatoes into coins about ¼" thick.

how is this? Easy isn’t it? That’s the make pan fried red potatoes that you try it at home. Congratulations enjoy