We will provide inspiration You are are looking for a russian style fried potatoes recipe that is exciting taste and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of russian style fried potatoes, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want to prepare russian style fried potatoes delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings required in make

1. Prepare 3 medium russet potatoes
2. Use 1 oil Peanut or Corn
3. Use 1 salt
4. Use 1 pepper

Be sure not to add them too soon—they must sizzle vigorously at this point. Immediately stir them around with a spatula, scraping the bottom, until well coated in oil. We can also slice potatoes in slices. Rinse potatoes under cold water and drain water.

How to cook Russian Style Fried Potatoes:

1. Peal and wash potatoes
2. Cut in half long way, then again in half. To where you have thick Wedges
3. On your cutting board Sprinkle Wedges with salt and pepper, toss
4. Pour oil in skillet. Enough to fill bottom of pan 1 1/2inches. Turn it up a little below Med high heat. When oils hot put potatoes in. Oil should cover about half way up potatoes.
5. Leave potatoes to get golden brown. Flip on each side till all sides are golden brown. You may need to adjust heat because all pans are different
6. Turn up higher at the end to get extra crispy. Take out and place on paper towels
7. Sprinkle with salt and serve right away
8. Done and ready to serve!

In addition also dry potatoes with paper towels. Place in water to reduce starch. Add olive oil to a large frying pan and place on medium heat. Squeeze in two cloves of garlic to infuse the oil. Keep frying until the potatoes are golden brown and most of the oil has dried up.

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