Good afternoon here we will give you a recipe 208. strawberry thumbprint cookies which is interesting The way making it is very not too difficult. You just need to be careful to get results from 208. strawberry thumbprint cookies which has aroma and taste that can evoke our tastes.

So that the result of 208. strawberry thumbprint cookies, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare 208. strawberry thumbprint cookies the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for make

1. Take 100 gr Butter
2. Prepare 200 gr Margarin
3. Prepare 80 gr Gula halus
4. Prepare 2 butir Kuning telur
5. Prepare 350 gr Tepung Terigu Kunci
6. Prepare 15 gr Susu bubuk
7. Use 15 gr Maizena
8. Prepare Topping :
9. Take Secukupnya Selai Strawberry
10. Prepare Secukupnya Keju parut
11. Use Bahan Celupan:
12. Use Putih telur

Using an electric stand mixer fitted with the paddle attachment, or hand mixer, beat butter until creamy and smooth. Delicious Thumbprint Cookies are filled with a scrumptious four-berry jam. These tasty cookies are kid-friendly and great for holiday baking. Line baking sheets with parchment paper.

Step by step to make 208. Strawberry Thumbprint Cookies:

1. Mixer gula halus, margarin, butter sampai tercampur. Masukkan kuning telur, mixer lagi sebentar.
2. Masukkan terigu, maizena & susu bubuk, aduk rata dengan spatula hingga adonan dapat dibentuk.
3. Buat dan bentuk adonan bulat (@7gr), lalu celupkan keputih telur. Kemudian gulingkan diatas keju parut.
4. Susu diatas loyang yg sudah diolesi tipis dg margarin. Tekan tengahnya menggunakan jari telunjuk. Tambahkan selai strawberry dibagian tengahnya. Panggang dengan api kecil hingga matang.
5. Setelah matang, keluarkan dari oven lalu diamkan sampai suhu ruang. Simpan dalam toples kedap udara.
6. Strawberry Thumbprint Cookies siap menemani indahnya hari Raya Idul Fitri 🥰😍
7. Done and ready to serve!

Mix butter, sugar, egg yolks, vanilla and almond extracts and salt. In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until they are just combined and then add the vanilla. Use an electric mixer to beat Cool Whip and egg together in a mixing bowl. Add cake mix and beat until well blended. Place the powdered sugar in a small bowl.

I say thank you for reading the recipe that we convey on here. We have high hopes we Good luck!