Recipe Telur gabus keju the Perfect Tasty
- Dapur Neeta
- Mar 21, 2022
Good afternoon here me will give you a recipe telur gabus keju which is appetizing The way preparing it is very easy. You just need to be careful to get results from telur gabus keju which has aroma and taste that can evoke our tastes.
So that the result of telur gabus keju, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare telur gabus keju delicious as long as you know the tricks and how to make this dish able be treat very special.
Kamu bisa coba resep telur gabus keju, nih. Cobalah membuat dalam porsi banyak, jadi bisa untuk stok camilan selama work from home (WFH). Selain itu, karena bahan dasarnya tepung kanji yang pastinya gluten free jadi aman dimakan buat sekeluarga. Dalam wadah terpisah, masukkan tepung tapioka, buat lubang, masukkan bahan yang sudah diblender.
Uleni adonan sampai kalis, ambil adonan sedikit demi sedikit untuk dipilin. Masukkan dalam minyak dingin, bila sudah semua, nyalakan api kecil. Cara Membuat Telur Gabus Keju: Persiapkan semua bahan dan peralatan yang hendak digunakan. Masukkan garam dan telur lalu kocok lepas. Tambahkan margarin lalu aduk hingga merata.
relatives or to be ideas in selling food. Congratulations enjoy