Good afternoon, are you you are looking for a recipe chinese manchurian pakode delicious How to prepare it not too hard. You just need to be careful, you will definitely get chinese manchurian pakode which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of chinese manchurian pakode, first from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare chinese manchurian pakode delicious as long as you know the trick then this dish is able become a dish that is very special.

Ingredients and seasonings required for prepare

1. Prepare 1 cup corn flour
2. Prepare 1 cup meda
3. Prepare 1/2 cup spring onion
4. Prepare 1/2 cup chopped onion
5. Take 1/2 cup fine chopped patta gobi
6. Prepare 1/2 cup fine chopped
7. Prepare 1 Simla mirch fine chopped
8. Use 1 tsp red chilly sauce
9. Prepare 1 tsp green chilly sauce
10. Take 1 tsp soya sauce
11. Prepare 1 teaspoon black paper powder
12. Prepare pinch red color (optional)
13. Prepare 1 tsp fresh coriander (optional)
14. Prepare salt as per taste
15. Use oil for frying

Content : Easy Chinese pakora recipe, Chinese pakoda recipe Street Food style , Food vlog , indochinese food #chinesefood #indianstreetfood #foodtubePlease d. Add soy sauce, tomato ketchup, chilli sauce and salt; mix well. Add fried manchurian balls and spring onion. Making this Chinese pakora is super easy.

How to cook Chinese manchurian pakode:

1. Sari chize pehle ready karle
2. Sare veggies ko nichod de haath se taki extra pani nikal jaye usme sare sauce or black paper garlic ginger chilly paste add kare
3. Corn flour or meda or salt as per taste add karke achhe se mix karle or eska dough ready karle
4. Eska dough ready ho gaya he chahe to eske balls banale ek saath ya direct pakode utarle
5. Esko garam oil me fry kare halka sa fry kare kyoki esko 2 baar fry karna he
6. Esko nikal dijiye oil se
7. Es pakode ko 30 min tak rest dijiye taki achhe se thande ho jaye
8. 30.min ke baad dusari baar oil garam kare or usko fir se fry kare aisa karne se pakode ekdam crispe hi rehti he
9. Ready he aapke chinese pakode
10. Monsoon me ye bahot hi yummy lagate he
11. Done and ready to serve!

Just mix all the ingredients together and deep fry them. Here I want to mention one small trick which will make these Chinese pakoras very crispy. When you are mixing the ingredients for making pakoras try not to add any extra water. Just squeeze the veggies and knead them little hard. Saute chopped ¾ tablespoon garlic and ½ tablespoon ginger for a min.

how is this? Easy isn’t it? That’s the make chinese manchurian pakode that you try it at home. Hope it’s useful and good luck!