Good afternoon here me will give you a recipe telor gabus keju which is delicious The way making it is very not too difficult. You just need to be careful to get results from telor gabus keju which has aroma and taste that can evoke our tastes.

So that the result of telor gabus keju, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare telor gabus keju delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for make

1. Take tepung tapioka / kanji
2. Prepare keju parut
3. Take telor utuh
4. Prepare margarin
5. Prepare garam

Cobalah membuat dalam porsi banyak, jadi bisa untuk stok camilan selama work from home (WFH). Siapkan wadah besar dan campurkan telur dan margarin. mixer adonan sampai bahan tercampur. Tambahkan tepung tapioka, keju parut, garam, dan penyedap rasa ke dalam adonan. Campur telur, keju, dan garam dalam mangkuk.

Step by step to cook Telor gabus keju:

1. Blender halus telor, keju parut, margarin, garam
2. Campur dengan tepung tapioka
3. Pilin memanjang langsung masukkan kedalam minyak goreng dingin (supaya tidak meletus pas digoreng)
4. Setelah wajan penuh goreng sampai matang
5. Done and ready to serve!

Masukkan tepung ketan sedikit demi sedikit sambil diaduk rata, hingga adonan menyatu dan bisa dipulung. Siapkan mangkuk, masukkan tepung ke dalam mangkok. Buat lubang di tengah dan masukkan keju, telur dan mentega yang sudah di blender tadi. Aduk hingga rata dengan spatula lalu uleni dengan jari-jari hingga adonan kalis. Tuangkan minyak dingin ke dalam wajan.

I say thank you for reading the recipe that I convey on this page. hope we Congratulations enjoy