Good afternoon, are you you are looking for a recipe gobi manchurian delicious How to prepare it easy. You just need to be careful, you will definitely get gobi manchurian which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of gobi manchurian, start from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare gobi manchurian delicious as long as you know the trick then this dish is can become a dish that is very special.

Ingredients and seasonings used in make

1. Use cauliflower
2. Take chilli powder
3. Take salt
4. Prepare cornflour
5. Prepare 1 egg
6. Prepare coconut oil
7. Prepare soya sauce
8. Prepare tomato sauce
9. Prepare ginger garlic paste
10. Prepare onion chopped square
11. Take green chili
12. Use celery chopped
13. Prepare green capsicum chopped square
14. Take corriander leaves chopped
15. Prepare tomato chopped
16. Prepare pepper

In the meanwhile, dissolve the cornflour and all purpose flour along with pepper and salt in water. How to make Gobhi Manchurian-Deep fried cauliflower florets cooked in Manchurian sauce. Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty.

How to make Gobi manchurian:

1. Cauliflower is made into pieces of small size and mixed with thick batter of cornflour,red chili powder,salt,water and egg beaten. 
2. Cauliflower mixed with the batter is kept in the refrigerator for 15 min or so that the batter firmly stick on to the cauliflower.
3. Then the cauliflower is deep fried till golden brown in coconut oil and kept apart.
4. Take another pan and heat oil,to it add onion and green chili and saute them well.
5. Add ginger garlic paste to it and again saute.later add chili powder  ,then saute.later add chopped tomato and stir well until the tomato is well smashed.
6. To this add tomato sauce, soya sauce, and add little water if you want the dish a little soupy or else don't add water.
7. After it is boiled turn off the heat.
8. To this gravy add the fried cauliflower,chopped celery, corriander leaves and capsicum.
9. Serve hot with fresh celery and corriander leaves on top.
10. Done and ready to serve!

You simply can not stop eating it. Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Gobi Manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes.

me, the simple preparation of Gobi manchurian above can help you prepare dishes that are delicious for family/friends Congratulations enjoy