Good morning here we will give you a recipe tumis pokcoy bawang putih which is delicious The way preparing it is very very easy. You just need to be careful to get results from tumis pokcoy bawang putih which has aroma and taste that can evoke our tastes.

So that the result of tumis pokcoy bawang putih, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare tumis pokcoy bawang putih the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used for prepare

1. Prepare 2 kuntum pokcoy/sawi daging
2. Prepare 1 sm baceman Bawang putih
3. Prepare 1 sm minyak wijen
4. Prepare Bawang putih goreng

Selanjutnya, masukkan pokcoy, merica bubuk, dan garam. Pakcoy Cah Jahe Tumis Bawang Putih siap disajikan. Masukkan bawang putih dan masak hingga harum. Masukkan jamur kancing dan tambahkan Saus Tiram Selera.

How to cook Tumis pokcoy bawang putih:

1. Bersihkan sayur pokcoy, rebus sebentar selewat aja, air mendidih masukkan sayur, aduk2 angkat, tiriskan
2. Tumis baceman bawang, masukkan daun pokcoy rebus, beri garam aduk2 bila perlu tambah air sedikit, stlh mendidih masukkan minyak wijen aduk2. matikan api,beri taburan Bawang putih goreng, siap disajikan
3. Done and ready to serve!

Lalu irisan cabai merah, tumis hingga layu. Beri air, lalu saos tiram dan bumbu-bumbu aduk rata. Kemudian tofu yang sudah digoreng, aduk sebentar. Masukkan saus tiram, gula, air, dan maizena. Agar lebih cepat dan praktis, cincang bawang putih menggunakan GM Bear Grinder Mixer Serba Guna (Lihat di.

relatives or to be ideas for you who want to do culinary business. Good luck!