I will provide ideas You are are looking for a vegetable couscous and gizdodo recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of vegetable couscous and gizdodo, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare vegetable couscous and gizdodo the delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings must exist in make

1. Prepare Gizdodo
2. Prepare 1 and half cups Couscous
3. Prepare 1 cup Stock(Gizzard)
4. Prepare Olive oil
5. Prepare Asian Vegetable mix(carrot, bell pepper, green beans etc,)
6. Take 4 Attarugu(chopped)
7. Take Onions(chopped)
8. Prepare Shrimps
9. Take to taste salt

Fluff with a fork and serve immediately. The extra oil will be used for frying the ripe plantain. Feels good when you spend little time in the kitchen and the dish comes out this pretty. Add vegetables, stir, taste for salt.

How to make Vegetable Couscous and Gizdodo:

1. Make your gizdodo and set aside. Refer to My Gizdod recipe in one of my posts.
2. Put your Couscous in a Microwaveable bowl, dash in a little olive oil, add in the stock, mix properly and cook in a Microwave for 5mins.
3. While Couscous is cooking, set your nonstick pan on fire, add 4 tablespoons olive oil. Allow to heat up then pour in the mixed vegetables and stir fry on high heat for 3mins.
4. Add in your Shrimps, Chopped Onions and attarugu, keep stirring to mix with the vegetables for 3mins.
5. The Couscous should be brittle as you stir very well. Add it to the fried vegetables and stir continuously till everything is well mixed.
6. Correct seasoning and remove from heat after 3mins and serve hot, with your Gizdodo.
7. Done and ready to serve!

Chicken Vegetable Couscous: Let's go off to Northern Africa for the inspiration behind this fabulously simple dish which uses the worlds smallest pasta - couscous. A blend of Scotch bonnet, Garlic, Onion, bell peppers, and spices adds a touch Savory and spicy to this meal.. Toast the pearl couscous in extra virgin olive oil. Don't skip this first step and go right to the boiling water, toasting the couscous in extra virgin olive oil is a great way to deepen its color and flavor. Feel free to play with the vegetable options and canned beans you have on hand.

me, the simple preparation of Vegetable Couscous and Gizdodo above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!