Easy Steps to Make Garlic Pokcoy the Can Spoil the Tongue Makes you drool

Easy Steps to Make Garlic Pokcoy the Can Spoil the Tongue Makes you drool

  • Aina Dewi
  • Aina Dewi
  • Mar 15, 2022

Good afternoon here me will give you a recipe garlic pokcoy which is delicious The way preparing it is very easy. You just need to be careful to get results from garlic pokcoy which has aroma and taste that can evoke our tastes.

So that the result of garlic pokcoy, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare garlic pokcoy the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings must exist in prepare
  1. Take 2 bonggol pokcoy
  2. Prepare 1 buah wortel
  3. Use 4 buah tahu kotak, potong2 sesuai selera
  4. Prepare 2 siung bawang putih, cincang
  5. Prepare 1/2 buah bawang bombay, cincang kasar
  6. Prepare secukupnya garam, gula, penyedap
  7. Prepare 200 ml air
  8. Take Pelengkap
  9. Take Bawang goreng

Then add the salt, the palmsugar and the broth and mix well and cook until. Bok choy is a cruciferous vegetable that has a variety of beneficial properties. Find out how bok choy might help fight cancer, maintain bone health, boost the cardiovascular system, and improve. Ingredients How to Make Cut pokcoy and beef according to taste.

Step by step to cook Garlic Pokcoy:
  1. Cuci bersih sayuran dan tahu. Potong2, sisihkan
  2. Tumis bawang putih dan bawang bombay hingga layu, masukkan air masak hingga mendidih, kemudian masukkan tahu.
  3. Masukkan sayuran tumis sebentar saja, baru kemudian masukkan garam, gula, penyedap. tes rasa
  4. Sajikan dengan taburan bawang goreng
  5. Done and ready to serve!

Aduk rata butter/margarin cair dengan kental manis. Aduk balik hingga tdk ada cairan di dasar wadah. Campur semua bahan vla, panaskan di api kecil hingga mengental. Cara Mudah Membuat Ikan Bubara Tahu Telor Bumbu Bali Menggoda Selera. Sekarang kita balik ke resep jus nanas, pokcoy, dan seledri.

I say thank you for reading the recipe that I convey on here. hope we Good luck!