Recipe Indomine with shrimp, egg and sausage the Perfect So Delicious

Recipe Indomine with shrimp, egg and sausage the Perfect So Delicious

  • Chibob  Abujamom 123
  • Chibob Abujamom 123
  • Mar 16, 2022

I will provide inspiration You are are looking for a indomine with shrimp, egg and sausage recipe that is interesting and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of indomine with shrimp, egg and sausage, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare indomine with shrimp, egg and sausage delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings used for make
  1. Prepare Indomine noodle
  2. Prepare Sausage and shrimp
  3. Use Egg
  4. Prepare Spring onions, carrot, green beans, green pepper, Cameron pepper

Pour in a thin layer of egg and swirl to coat the bottom of the pan, much like a crepe. Cook, untouched over low heat until egg sets and releases. Scrape into a bowl and set aside. As an egg ages, fluid evaporates through the porous shell, while air and gasses penetrate in.

Instructions to cook Indomine with shrimp, egg and sausage:
  1. Slice the vegetables
  2. Fry the sausage and shrimp, fry the egg with little vegetables
  3. Put the indomine into boiling water, add a little groundnut oil, pepper, a little Maggi, turmeric and a little portion of the vegetables. While the was about to dry add the remaining vegetables. Plate and serve
  4. Done and ready to serve!

You can choose between the OG, onion, and chicken bbq flavors. Root vegetables like beetroot, sweet potatoes and. The IndoMie Burrito is created with dry IndoMie noodles, a pinch of egg green onions and fried shallots, Chinese sausage cubes, and the traditional Indonesian fried egg.all served in a gluten-free flour tortilla. Boil the egg noodles in salted water until just al dente, drain, rinse and set aside. Add the kielbasa, and cook until just browned.

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