I will provide inspiration You are are looking for a dry-fried string beans recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of dry-fried string beans, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare dry-fried string beans delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required for prepare

1. Use 200 g string beans
2. Prepare 90 g minced pork
3. Use 10 g dried shrimp (optional)
4. Prepare 5 g ginger (minced)
5. Take 10 g garlic (minced)
6. Take 1/2 tbsp soy sauce
7. Prepare 1/2 tbsp chili bean sauce (toban djan)
8. Prepare 1 tsp (crystal) sugar

Add the garlic and dried chili peppers and fry them until they are fragrant. Heat oil in a large wok, covering ¼ of the base. Add in string beans and the rest of the seasoning and water. Rinse well and drain string beans in a colander.

How to make Dry-Fried String Beans:

1. Washing and soaking the dried shrimp in cold water for 15 minutes. cut the string beans ends off. then cut it into half. mince dried shrimp, ginger and garlic.
2. Heat 2 tbsp oil, add string beans. stir-fry it on high-medium heat for 1 minute.
3. Turn down the heat, keep stir-fry string beans until start to shrivel or "pucker" (about 5 minutes). remove string beans from wok.
4. Add minced pork, stir-fry until turn white. add dried shrimp, ginger and garlic. stir-fry for 1 minute.
5. Add 1/2 tbsp soy sauce, 1/2 tbsp chili bean sauce and 1 tsp sugar. keep stir-fry for 1 minute.
6. Add string beans, stir-fry for 30 seconds. then it's done!
7. Done and ready to serve!

Fry the green beans over medium heat. Stir occasional to prevent from sticking. Chop the garlic, ginger and scallions. Pat the beans dry with a cloth towel. Make the sauce In a small bowl, combine the beef broth, soy sauce, vinegar, cornstarch and sugar.

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