Good afternoon here me will give you a recipe pokcoy ayam lada hitam which is appetizing The way preparing it is very easy. You just need to be careful to get results from pokcoy ayam lada hitam which has aroma and taste that can evoke our tastes.

So that the result of pokcoy ayam lada hitam, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare pokcoy ayam lada hitam delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for make

1. Use 2 ikat pokcoy organic
2. Take 250 gram dada ayam
3. Take 4 siung baput
4. Use 1/2 buah bombai
5. Prepare 3 sdm saus lada hitam kikoman
6. Take 1 sdm kecap manis bango
7. Use 2 sdm minyak goreng
8. Prepare 4 sdm air

Lalu masukkan pokcoy, rebus sebentar hingga setengah layu, tiriskan. Persiapkan minyak goreng panas dan tumis bumbu halus hingga harum. Masukkan daging ayam dan sedikit air, campurkan hingga merata. Tambahkan saus lada hitam, garam, dan lada hitam bubuk, aduk kembali.

Steps to make Pokcoy ayam lada hitam:

1. Potong2 baput, bombai dan ayam lalu sisihkan.
2. Rebus pokcoy selama 3 menit dan jangan lupa beri garam sejumput saja. Jika sudah angkat tiriskan dan tata dipiring.
3. Tumis baput dan bombai hingga harum lalu masukan ayam beri saus lada hitam dan tambahkan kecap manis aduk rata, masukan air dan masak hingga mengental atau air sudah meresap. Jika sudah angkat dan siramkan di atas pokcoynya ya.
4. Done and ready to serve!

Masukkan sawi dan daun bawang, masak hingga matang. Masukkan saus tiram, kecap manis, gula, garam dan lada hitam. Matikan api Panaskan air di panci. Matikan api Tata pokcoy di piring. Siram dengan saus tumisan di wajan.

relatives or to be ideas for you who want to selling food. Good luck!