We will provide ideas You are are looking for a seafoods soup(sinigang) recipe that is delicious and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of seafoods soup(sinigang), which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare seafoods soup(sinigang) the delicious as long as you know the technique then this dish is able become a dish that is very special.

Ingredients and seasonings required for make

1. Prepare 1 select any kind of fish u desired.I used shrimps,squid,salmon u cn add some shells
2. Prepare large tomatoe cut into 6pcs
3. Prepare 1 large onion same cut with tomatoe
4. Take 1 ginger crush same size with onions
5. Take 1 string beans,white radish long.(labanos).zussienie,some eggplant cut any size u desired.
6. Use 1 some chilli green,u cn add any vegetables
7. Prepare 1 tamarind soup base or fresh.fish sauce.to taste.
8. Prepare 1 salt to taste.

Together, with the rice, you have a complete dish. First, quickest because shrimp cooks very quickly. Second. easiest because once the shrimp is cooked, add the seasoning powder, fish sauce or salt, then immediately add the vegetables. Vegetables will be cooked in the hot soup while covered.

Instructions to cook Seafoods soup(sinigang):

1. First boil the onion tomatoe,ginger.bout 8.mins.add fish sauce
2. Add the fish and simmer for 20mins.add veggies cook more till done veg.
3. Add some salt little.to taste serve with boild rice.
4. Done and ready to serve!

Saute ribs garlic onions and salt to taste until brown. In Separate large pot add water Sinigang tamarind soup packet (found in international food section) to taste I like the whole packet but less is more in this case if it is to sour for you. Remember you can eat this with rice. Then add the tomato and the pork, cook on medium heat for about. This tamarind-based sour soup uses the flavors of shrimp and vegetables to complete the balance of flavors and textures of this Filipino classic dish..

I say thank you for using the recipe that I convey on here. hope we Congratulations enjoy