Good morning here me will give you a recipe crispy chicken steak saus bolognise lada hitam which is delicious The way making it is very not too difficult. You just need to be careful to get results from crispy chicken steak saus bolognise lada hitam which has aroma and taste that can evoke our tastes.

So that the result of crispy chicken steak saus bolognise lada hitam, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare crispy chicken steak saus bolognise lada hitam the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in make

1. Prepare filled dada ayam
2. Prepare tepung bumbu sajiku (ini sdh cukup asin ya)
3. Prepare lada bubuk
4. Prepare saus tiram
5. Take air, boleh pakai air es
6. Prepare Bahan saus :
7. Take jamur kancing, potong
8. Prepare saus bolognise
9. Prepare saus tomat
10. Prepare saus sambal
11. Prepare kecap inggris
12. Use gula semut, boleh pakai madu
13. Prepare lada hitam, gerus kasar
14. Take bawang putih, cincang
15. Prepare bawang bombay, cincang
16. Prepare butter
17. Prepare air
18. Prepare Pelengkap: kentang goreng, pakcoy & wortel rebus

Hidangan ini dijamin bikin kamu semangat dan memenuhi kebutuhan gizi kamu. Creamy Hot Spicy Wings Spaghetti Bolognise, Mie Spaghetti dan Saus Bolognise (Saus Daging), Spaghetti Blackpepper, Mie Spaghetti dan Saus Lada Hitam, Crispy Mushroom, Jamur dibalut dengan Tepung Crispy, Chicken Strips, French Fries, Nasi Putih, Spicy Wings, Chicken Tulip, Rice On Hotplate Ayam Kari, Ayam Sambal Matah, dan Nasi Goreng plus Telur Mata Sapi. Saus bolognese homemade; Steak Simpel Saus Blackpepper; Simple Sandwich; Homemade Burger; Hasselback Potatoes With Creamy Sauce; Mini Hamburg Steak with Curry Sauce (daging burger mini). Tanaman ini sudah mulai ditemukan dan dikenal sejak puluhan abad yang lalu.

Step by step to cook Crispy Chicken Steak Saus Bolognise Lada Hitam:

1. Belah dada ayam, pukul pukul lalu marinasi dg saus tiram & lada kurang lebih 1 smp 2 jam boleh tambah garam jk suka
2. Panaskan minyak, siapkan tepung bumbu, balur dada ayam ke tepung tekan2 kemudian masukkan dada ayam ke air sebentar balur lg ke tepung, tekan2 kemudian goreng hingga matang
3. Siapkan bahan saos, campur jadi 1 semua bahan kecuali bawang putih, bawang bombay & butter
4. Tumis sebentar bawang putih & bawang bombay, dg butter sampai wangi kemudian masukkan bahan saus aduk rata masak sebentar smp sedikit mengental
5. Siapkan dada ayam crispy di piring boleh di potong2 jk suka, siram dg saus, hidangkan dg bahan pelengkap, selamat menikmati
6. Done and ready to serve!

Lada bersifat sedikit pahit, pedas, hangat, dan antipiretik. Zat piperine pada lada hitamlah yang dipercaya mampu meningkatkan pigmentasi kulit yang sudah hilang pada penderita vitiligo. Taburi garam, lada bubuk, dan oregano. Celupkan ayam ke bahan pencelup, bolak balik sampai rata. Olesi dengan bahan topping, saus bolognese di atas ayam, taburi keju mozzarella.

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