We will provide ideas You are are looking for a dry fry green beans recipe that is interesting and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of dry fry green beans, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare dry fry green beans the delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required for make

1. Take 1 pound green beans
2. Prepare 1/2 pound chicken, pork, shrimp, tofu
3. Prepare 3-4 cloves garlic
4. Prepare 1 inch piece ginger
5. Prepare 1-2 carrots
6. Prepare 1/4-1/2 onion
7. Use 1 1/2 tablespoon fish or soy sauce
8. Prepare 1 tablespoon chili sauce (optional, to taste)
9. Prepare 1 ground black pepper to taste
10. Use 1 salt to taste
11. Use 3 tablespoon oil for frying

In batches, add the beans to the oil in a single layer. This recipe introduces three ways to dehydrate the beans without deep-frying. Today I'm sharing a very tasty stir-fry dish which, I believe, is the most delicious way to cook green beans: Sichuan dry fried green beans (Gan Bian Si Ji Dou, 干煸四季豆). Wash, pat dry and trim the tops off of the green beans.

How to cook Dry Fry Green Beans:

1. Get everything together
2. Clean your green beans, either use whole, or cut to a length you prefer.
3. Clean your carrots and slice. I just do rounds, but Julianne would be nice.
4. Clean and mince your garlic
5. Clean and mince your ginger
6. Slice/dice your onion, i like thin slices, but do what you like.
7. Slice your meat, strips seem to work well in this, if using tofu, medium sized cubes work well, shrimp use as you wish, usually whole, I like to take the shell off.
8. Put oil in wok/stir-fry/skillet, put on medium to medium high heat
9. Once oil is hot, add all the vegetables, garlic and ginger, first
10. Stir fry until the green beans and veggies are just over done. Yes, that's not a typo, winkled, some dark spots. Add the chili sauce, stir it in.
11. Add the protein, stir constantly.
12. When the protein is just done, add fish/soy sauce.
13. Stir until fish/soy sauce is pretty much dried up. Taste, add salt and pepper, stir, taste. Turn off heat.
14. Garnish with sesame seeds, green onion, etc.
15. Done and ready to serve!

In a large skillet heat oil over medium-high heat. DIRECTIONS Wash green beans and dry thoroughly. Heat oil in large skillet or wok over medium high heat until almost at the smoking point. Add the dry beans to the hot oil and stir-fry until the beans start to get some dark brown spots. Add the walnuts and continue to stir-fry to cook all sides of the beans and toast the nuts.

me, the simple preparation of Dry Fry Green Beans above can help you prepare servings that are special for family/friends Congratulations enjoy