Good afternoon here me will give you a recipe tumis pakcoy ayam which is interesting The way making it is very not too difficult. You just need to be careful to get results from tumis pakcoy ayam which has aroma and taste that can evoke our tastes.

So that the result of tumis pakcoy ayam, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare tumis pakcoy ayam the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings must exist in prepare

1. Use fillet ayam,iris
2. Prepare Bumbu marinasi ayam:
3. Prepare telur
4. Use tepung bumbu
5. Prepare Bahan lainnya:
6. Use pakcoy,iris
7. Prepare garam
8. Prepare kaldu jamur
9. Take merica
10. Prepare gula pasir
11. Prepare saus tiram
12. Take minyak wijen
13. Prepare Taburan:
14. Use Bwg pth goreng

Selanjutnya, masukkan pakcoy dan sisa bahan-bahan yang ada. Ini buatnya simpel banget tapi selalu jadi favorit di rumah. Hampir selalu kalo punya pakcoy di masaknya kaya begini😍 Dengan memakai Cookpad, kamu menyetujui Kebijakan Cookie dan Ketentuan Pemakaian. Registrasi sekarang dan jelajahi dunia penuh cita rasa!

How to make Tumis Pakcoy Ayam:

1. Lumuri ayam dgn bumbu marinasi.Aduk rata.Panaskan sedikit minyak,masak ayam hingga kedua sisinya matang
2. Masukkan pakcoy + bumbu2.Tes rasa.Masak hingga matang
3. Terakhir taburi dgn bwg pth goreng
4. Done and ready to serve!

Tumis bawang putih dan bawang bombay sampai harum. Tambahkan saus tiram, garam, dan merica bubuk. Panaskan minyak goreng dan minyak wijen dalam wajan. Tambahkan kaldu ayam, garam dan merica. Masak hingga mendidih dan sayur matang.

relatives or to be ideas for selling food. Hope it’s useful and good luck!