Good afternoon here me will give you a recipe tumis pokcoy saus tiram which is interesting The way making it is very very easy. You just need to be careful to get results from tumis pokcoy saus tiram which has aroma and taste that can evoke our tastes.

So that the result of tumis pokcoy saus tiram, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare tumis pokcoy saus tiram delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used for prepare

1. Prepare 4 bongkol pokcoy
2. Use Fillet ayam secukupnya
3. Take 1/2 btr bawang bombai, iris tipis
4. Prepare 2 siung bawang putih, iris tipis
5. Prepare Garam gula merica
6. Prepare 2 sdm Saori saos tiram
7. Prepare 1 sdm Kecap manis
8. Prepare 1 sdm Saos tomat
9. Prepare secukupnya Air

Kali ini aku mau share resep tumis pokcoy saus tiram. Saus tiram menjadi bumbu andalan yang bisa bikin makanan apapun berubah menjadi tambah enak dalam sekejap mata. Sensasi rasa manis dan asin yang terkandung di dalam komponen bakal sukses bikin lidah sulit berhenti makan. Tidak cuma ditambahkan ke dalam bahan-bahan rumit, keberadaan saus.

How to make Tumis Pokcoy Saus Tiram:

1. Cuci bersih pokcoy, potong 2
2. Tumis bawang hingga harum, masukkan ayam. Masak hingga ayam matang
3. Masukkan pokcoy, tambah saus garam gula merica dan air. Masak hingga pokcoy matang
4. Done and ready to serve!

Tambahkan air, kecap manis, saus tiram, garam gula. Masukkan kentang dan cabai hijau, masak hingga bumbu meresap dan kuah mengental. Sesaat sebelum diangkat masukkan tomat dan air jeruk limau. Jangan lupa aduk semua bahan sampai merata. Tuangkan air secara perlahan ke dalam wajan.

me, the simple preparation of Tumis Pokcoy Saus Tiram above can help you prepare dishes that are special for family/friends Hope it’s useful and good luck!