Good afternoon here we will give you a recipe pokchoy with sauce teriyaki which is delicious The way preparing it is very very easy. You just need to be careful to get results from pokchoy with sauce teriyaki which has aroma and taste that can evoke our tastes.

So that the result of pokchoy with sauce teriyaki, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare pokchoy with sauce teriyaki the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required for make

1. Take pokchoy
2. Prepare bawang putih
3. Prepare garam
4. Prepare gula
5. Prepare kaldu ayam
6. Prepare saos teriyaki
7. Prepare kecap manis

Cook ginger until soft and then add the bok choy. Take a baking sheet and place the chicken on it. Cut the baby bok toy into ¾- ½ inch thin wedges and add ot the pan. Add a few shiitakes Mix the teriyaki ingredients together in a small bowl and spoon over everything.

How to cook Pokchoy with sauce teriyaki:

1. Potong dan cuci bersih pokchoy
2. Lalu rebus pokchoy 10 menit dan tiriskan
3. Tumis semua bumbu dan tinggal dsiram diatas pokchoy deh 😄
4. Done and ready to serve!

Add orange zest to the salmon. If you use normal-sized bok choy, slice it in half before cooking. You can cook any green leafy vegetables this way and if you want a vegetarian version, just omit the fish sauce. Halve the bok choy lengthwise, keeping the cores intact. Place the bok choy in an even layer on a parchment-lined baking sheet and drizzle with a few teaspoons of olive oil.

me, the simple preparation of Pokchoy with sauce teriyaki above can help you prepare dishes that are delicious for family/friends Good luck!