We will provide ideas You are are looking for a moist and better the next day banana bread recipe that is steady and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of moist and better the next day banana bread, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want to prepare moist and better the next day banana bread the delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required exist for make

1. Prepare note:
2. Prepare All ingredients need to be room temperature
3. Prepare Ripe bananas are sweet, so you can use 1/4 cup of sugars
4. Take If you prefer. Mash bananas as smooth or chunky as you like
5. Prepare wet ingredients:
6. Take 1 teaspoon lemon juice
7. Use 2 cups super ripe bananas. Darker the better
8. Prepare 2 large eggs, beaten
9. Prepare 1/2 cup buttermilk
10. Prepare 1 stick real butter, softened
11. Prepare 1 tablespoons vanilla extract
12. Take dry ingredients:
13. Use 2 cups all purpose flour
14. Take 1/2 teaspoon salt
15. Prepare 1/2 cup sugar
16. Prepare 1/2 cup brown sugar
17. Prepare 1 teaspoon baking powder
18. Prepare 1 teaspoon baking soda
19. Take 1 1/2 teaspoon cinnamon
20. Take 1/2 cup chopped walnuts or pecan. Optional
21. Use Directions:

Fold in the sour cream, walnuts and mashed bananas. In a medium bowl, combine the flour, baking soda, baking powder, and salt. Add the eggs one at a time. Add the mashed bananas, lemon juice and vanilla extract.

Steps to make Moist and Better The Next Day Banana Bread:

1. Preheat oven to 325 degrees. Grease and flour your loaf pan and set aside.
2. Cream butter and sugar together in large bowl.
3. Add eggs, lemon juice, mashed bananas, buttermilk and vanilla. Mix to combine well.
4. In a mixing bowl, mix flour, salt, baking powder, baking soda and cinnamon. Mix to combine well.
5. Slowly add your wet ingredients to your dry ingredients.. Fold lightly until flour is incorporated.
6. Fold in nuts if using.
7. Be gentle and do not over mix or bread will get dry from over working it.
8. Pour into prepared loaf pan.
9. Bake loaf for 1 hour to 1 hour & 15 minutes, depending on oven.
10. Test center with skewer or chopstick to see if it comes out clean after an hour.
11. If it is getting too brown before center is done, lay a sheet of aluminum foil over top.
12. Bake until golden brown and center is cooked.
13. Cool in pan 5 minutes, then turn out onto cooling rack to finish cooling.
14. Wrap tightly in plastic wrap to keep moist. The banana flavor intensifies the next day. Just keeps getting better.
15. I love mine warm with butter but great room temp and by itself also with tea or coffee 💗
16. Done and ready to serve!

Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl. In a large bowl or stand mixer, beat the butter until it is smooth, scraping the sides of the bowl. Moist and Better The Next Day Banana Bread super ripe bananas. Orange plays particularly well with banana and the warming spices that typically accompany banana bread. This banana bread recipe gets a boost of flavor from orange juice.

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