Good afternoon, are you you are looking for a recipe cauliflower machurian delicious How to make it not hard. You just need to be careful, you will definitely get cauliflower machurian which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of cauliflower machurian, start from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare cauliflower machurian good as long as you know the trick then this dish is can become a dish that is very special.

Ingredients and seasonings required exist for make

1. Take for boiling:
2. Take 4 cup water
3. Prepare 1/2 tsp salt
4. Take 20 florets gobi / cauliflower
5. Use 1 cup cold water
6. Use for batter:
7. Prepare 3/4 cup maida / plain flour
8. Take 1/4 cup corn flour
9. Prepare 1/2 tsp kashmiri red chilli powder
10. Take 1/2 tsp ginger garlic paste
11. Prepare 1/4 tsp salt
12. Prepare 1/2 cup water
13. Use as needed oil for deep frying
14. Prepare 1 tbsp for manchurian sauce:
15. Prepare 4 tsp oil
16. Prepare 2 clove garlic, finely chopped
17. Prepare 1 inch ginger, finely chopped
18. Prepare 1 green chilli, slit
19. Take 1/4th onion, finely chopped
20. Prepare 1/4 cup spring onion, chopped
21. Prepare 1/2 capsicum, cube
22. Take 2 tbsp tomato sauce
23. Take 1 tsp chilli sauce
24. Use 2 tsp vinegar
25. Prepare 2 tsp soy sauce
26. Use 1/4 tsp pepper, crushed
27. Prepare 1/4 tsp salt
28. Prepare for corn flour slurry:
29. Prepare 1 tsp corn flour
30. Take 1/4 cup water

Remove and drain onto an absorbent paper. To make the sauce, heat two tablespoons of oil in a pan and gently fry the garlic paste and the ginger paste. Add the chopped capsicum and onion. The gobi should be just half cooked.

How to cook Cauliflower machurian:

1. Firstly, in a large kadhai heat 4 tsp oil and saute 2 clove garlic,1 inch ginger and 1 green chilli on high flame. also, saute ¼ onion and 2 tbsp spring onion on high flame. further add ½ capsicum and continue to saute till they slightly change colour.
2. Additionally add 2 tbsp tomato sauce, 1 tsp chilli sauce, 2 tsp vinegar, 2 tsp soy sauce, ¼ tsp pepper and ¼ tsp salt. mix well and saute for a minute.
3. Add cornflour slurry. give a good mix until the gravy slightly thickens and turns translucent. a
4. Done and ready to serve!

Once done, remove it from the steamer and keep aside. Add the cauliflower florets and mix until the florets get coated with the flour mixture. Remove from oil and drain in paper towels. Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water.

I say thank you for using the recipe that I convey on this page. hope we Good luck!