Good afternoon here we will give you a recipe pokcoi with chicken mushroom sauce which is delicious The way making it is very easy. You just need to be careful to get results from pokcoi with chicken mushroom sauce which has aroma and taste that able evoke our tastes.

So that the result of pokcoi with chicken mushroom sauce, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare pokcoi with chicken mushroom sauce the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for prepare

1. Prepare 2 ikat Pokcoi (buang akarnya/ bagian bawahnya)
2. Prepare 100 gr Ayam iris"
3. Prepare 50 gr Jamur kancing (yang sudah direbus)
4. Take 1 1/2 sdm Saus tiram
5. Use 4 siung Bawang putih
6. Prepare 1 ikat Daun bawang pre
7. Prepare 1 sdt Tepung maizena
8. Take 2 sdm Minyak goreng
9. Take Wijen secukupnya (untuk pemanis)
10. Take secukupnya Merica
11. Use secukupnya Garam
12. Prepare secukupnya Air

Wash the leaves and stalks; drain in a colander. Heat the oil in a large skillet or saucepan over medium-low heat. Stir in the bok choy and coconut milk; cook, stirring until the leaves are tender and stalks are still crunchy. Mix cornstarch and milk until smooth.

Instructions to make Pokcoi with Chicken mushroom sauce:

1. Potongan ayam direbus sengan air secukupnya, Iris bawang putih dan bawang pre, potong" jamur yang sudah di rebus
2. Rebus pokcoi sampai agak layu, tiriskan lalu susun di piring
3. Tumis bawang putih sampai harum, masukan ayam dan jamur
4. Tambahkan air bekas rebusan ayam, masukan saus tiram, merica, garam dan daun bawang pre aduk setelah mendidih masukan tepung maizena yang sudah di larutkan
5. Siram sauce diatas piring yang sudah tersusun pokcoi lalu taburi dengan wijen diatasnya.
6. Done and ready to serve!

In same pan, heat butter over medium-high heat; saute mushrooms and onion until tender. The wok may seem crowded, but the leaves wilt quite a bit. Pak Choi (Bok Choy) with Garlic & Chilli Slow The Cook Down chilli flakes, garlic, pak choi, salted butter, oil Pak Choi & Leek, Hearty Stir Fry Treat Brigstock skin and laser pak choi, shiitake mushrooms, curly kale, red onion, leeks, oil Coconut & Ginger Chicken With Pak Choi & Black Rice Mindful Chef Method In a large frying pan or wok, heat the groundnut oil over a medium high heat. To cook the mushrooms, heat your frying oil in a large saucepan (filled no more than half way high) over a medium heat. To test your oil is hot enough, dip a wooden spoon in the oil and if bubbles form around it, the oil is hot enough.

how is this? Easy isn’t it? That’s the make pokcoi with chicken mushroom sauce that you try it at home. Hope it’s useful and good luck!