I will provide inspiration You are are looking for a banana and chocolate filled  double colored braided bread recipe that is steady and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of banana and chocolate filled  double colored braided bread, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare banana and chocolate filled  double colored braided bread the delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required for prepare

1. Prepare for quick water roux-
2. Prepare 2 tbsp All purpose flour
3. Take 4 tbsp Hot water
4. Use for yeast mixture -
5. Prepare 1 tsp Yeast
6. Prepare 1/2 tsp Sugar
7. Use 2 tbsp Warm water
8. Prepare for dough-
9. Take 2 cups All purpose flour
10. Take 2 tbsp Soft butter
11. Take to taste Salt
12. Take 1 Egg
13. Use 4-5 tbsp Warm milk or more according to requirement
14. Prepare for chocolate dough -
15. Prepare 1 tsp Cocoa powder
16. Prepare 1 tsp Soft butter
17. Prepare for stuffing -
18. Prepare 1/2 cup Chocolate chips/flakes
19. Prepare 2 Bananas ripe (cut in the middle and split up)
20. Take 1 Egg yolk for egg wash
21. Take 2 tsp Oil

The dough should be fairly thin but not translucent. Then spread half the chocolate filling across the dough leaving a half-inch border. Seal the roll with a bit of water. Pane di Pasqua, or Italian Easter bread (the literal translation is "bread of Easter"), is a sweet bread baked into the shape of a wreath with colored eggs on top.

Step by step to cook Banana and chocolate filled  double colored braided bread:

1. Soak yeast, sugar in a small bowl with warm water for 8-10 mins or till frothy.
2. Prepare roux by mixing 2 tbsp All purpose flour with 4 tbsp hot water. Stir till smooth.
3. Take a mixing bowl and add All purpose flour, yeast mixture, salt, milk, water roux. Mix well.
4. Add a beaten egg and mix. Add butter and knead to a smooth dough.
5. Divide the dough into two equal parts. Add cocoa powder and butter in one part and knead well until smooth.
6. Cover and keep in a warm place till they rise to double in size. Approximately 1-2hours.
7. Put both the doughs in a greased container. Oil both.
8. Uncover and knead again few secs. Divide each dough into 4 pieces equally.
9. Flattern and roll one plain and one chocolate dough.
10. Stack overlapping each other lengthwise and roll out.
11. Fill with chocolate chips/flakes and slice of banana.
12. Fold the top end of the dough and cut little dough at the corner for easy folding.
13. Cut on the left and right dough like so.Start braiding.
14. Cut the excess dough and press the edge. Likewise repeat for rest of the dough.
15. Put on a tray and keep covered for 30 mins to 1 hour.
16. Egg wash.Bake for 20-25 minutes in a preheated oven at 200 C.
17. Brush little butter over it once it come out from the oven.
18. Soft delicious braided bread is ready to be served.
19. Done and ready to serve!

Many say it's very similar to Challah bread, but it's slightly different in that the flavors are hints of orange zest and anise. Some families use lemon zest, but we use orange! Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. This Shamrock Pastry Roll is a real crowd pleaser, sure to shine at any St. All you need is a package of Cinnamon Butter Braid Pastry Rolls and pinch of creativity to make this fun dessert and guarantee yourself a lucky day.

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