Good afternoon here me will give you a recipe bomboloni pisang which is delicious The way making it is very very easy. You just need to be careful to get results from bomboloni pisang which has aroma and taste that can evoke our tastes.

So that the result of bomboloni pisang, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare bomboloni pisang the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for prepare

1. Prepare terigu cakra
2. Take pisang ambon, haluskan
3. Use 30 gr gula pasir
4. Prepare susu bubuk (aku skip)
5. Prepare ragi instan
6. Prepare kuning telur
7. Prepare susu cair
8. Use garam
9. Take margarin
10. Use Isian
11. Use Selai stroberi
12. Use Pelengkap
13. Prepare Gula bubuk

Bomboloni doughnut yang disebut juga dobun (donat buntu) alias donat isi ini merupakan salah satu jajanan yang terinspirasi dari donatnya orang luar negeri. Mereka menyebutnya Biasanya bomboloni terbuat dari bahan dasar tepung terigu yang dimana tepung terigu harus di importterlebih dahulu. Padahal sumber daya Indonesia sangat melimpah seperti tepung pisang. Tepung pisang diolah melalui buah pisah yang masih mentah, cara pembuatannya mudah dan sederhana.

How to make Bomboloni Pisang:

1. Campur semua bahan, kecuali margarin. Uleni hingga merata, lalu masukkan margarin uleni hingga kalis. Diamkan selama 30 menit. Tutup dengan serbet.
2. Kempiskan adonan. Lalu roll. Cetak dengan gelas. Diamkan 30 menit.
3. Panaskan minyak. Goreng dengan api sangat kecil. Balik sekali saja. Angkat jika sudah keemasan.
4. Jika sudah dingin, lubangi donat dengan sedotan stainless. Isi dengan selai menggunakan plastik segitiga. Taburi dengan gula bubuk.
5. Done and ready to serve!

Co, Bomboloni, Mochi sampai Donat Hijau merdeka.com Their Banana Milk, inspired by pengat pisang, features mashed banana purée mixed with cream cheese. This bombolone is then topped with sliced fresh bananas and a smattering of brown sugar that is torched to caramelise it, not unlike crème brulée. Another major product that came onto its own during the pandemic is Sugar and I's cream puffs. Photo from The Fat Kid Bakery.

relatives or to be creations for you who want to do culinary business. Good luck!