Good morning here we will give you a recipe 4 ingredient chia seed pudding which is delicious The way making it is very very easy. You just need to be careful to get results from 4 ingredient chia seed pudding which has aroma and taste that able evoke our tastes.

So that the result of 4 ingredient chia seed pudding, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare 4 ingredient chia seed pudding the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used in make

1. Use 6 Tablespoons chia seeds
2. Prepare 2 cups unsweetened coconut or almond milk (you can use full cream milk or even double cream yogurt)
3. Prepare 1/2 teaspoon vanilla essence
4. Take 1 Tablespoon maple syrup, honey or sweetener of choice (optional)
5. Take blueberries and strawberries, for topping

Place it in back in the fridge overnight. The next morning, blend the fruits with almond milk and pour it over the top of the chia pudding. In a mason jar, stir together chia seeds, milk, sweetener and collagen, if using. If you're using a mason jar, you can put the lid on and shake the mixture to combine.

Step by step to cook 4 Ingredient Chia Seed Pudding:

1. In a bowl or mason jar, mix together chia seeds, milk, maple syrup and vanilla. If you’re using a mason jar, you can put the lid on and shake the mixture to combine everything.
2. Once the chia pudding mixture is well combined, let it sit for 5 minutes, give it another stir/shake to break up any clumps of chia seeds, cover and put the mixture in the fridge to “set-up” for 1-2 hours or overnight. The chia pudding should be nice and thick, not liquidy. If it’s not thick, just add more chia seeds, stir and refrigerate for another 30 minutes or so.
3. You can also prep you pudding the night before and let it sit in the fridge overnight if that’s easier. When ready to serve, divide the mixture between two bowls, top the pudding with berries and enjoy.
4. Done and ready to serve!

Chia seeds - use black or white Unsweetened plant milk - almond, coconut, oat, soy, or your favorite non-dairy milk Vanilla - use vanilla extract, vanilla bean, or ground vanilla Pure maple syrup - can sub with coconut sugar or be optional Chia Seeds Q&A Are chia seeds healthy? Stir until they are well incorporated. Lisa is a pharmacist turned holistic food and healthy living expert following her passion for all things healthy food, well-being with lots of travel in between. For those who haven't tried chia seeds before, this chia seed pudding is a quick, easy and tasty option that is a great introduction to this wonderful food and works well for breakfast, snack, or dessert! Adjust sweetener to your own taste.

I say thank you for using the recipe that we convey on this page. hope we Good luck!