Good morning here we will give you a recipe bomboloni custard coffe cream which is interesting The way making it is very easy. You just need to be careful to get results from bomboloni custard coffe cream which has aroma and taste that can evoke our tastes.

So that the result of bomboloni custard coffe cream, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bomboloni custard coffe cream delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in prepare

1. Use Bahan donat bomboloni:
2. Take 200 gr tep protein tinggi(Cakra)
3. Prepare 50 gr tep protein sedang(segitiga biru)
4. Use 6 gr ragi instan (fermipan)
5. Take 3 gr garam
6. Use 35 gr gula pasir
7. Prepare 1 butir telur
8. Prepare 125 ml susu cair dingin
9. Take 30 gr butter
10. Prepare Bahan custard cream coffe :
11. Prepare 270 ml susu cair
12. Prepare 2 butir kuning telur
13. Prepare 60 gr gula pasir
14. Prepare 24 gr maizena
15. Prepare 1/2 sdt vanila extract
16. Prepare 6-7 gr kopi instan Nescafe
17. Prepare 25 gr butter
18. Prepare Secubit garam
19. Use Bahan Toping :
20. Use secukupnya Gula halus donat

Let cook for a couple of minutes to warm it up - do not boil the cream. While half and half is warming, in a medium bowl whisk together the egg yolks, corn starch, salt, and sugar. Whisk for two minutes, the mixture should be much lighter in color. Once the liquid mixture is warmed slowly add a little bit to the egg mixture and whisk to combine.

How to cook Bomboloni Custard Coffe Cream:

1. Campur bahan kering,telur aduk rata dan tuang sedikit demi sedikit susu cair dingin(jangan di tuang langsung ya biar adonan gak lembek)mix/ uleni hingga setengah Kalis Lalu masukkan mentega/ margarin dan juga garam mix/ uleni hingga adonan Kalis elastis
2. Lalu bagi adonan seberat 40gr dan bulatkan,,,diamkan selama 30 menit Setelah itu pipihkan adonan cukup dgn telapak tangan lalu diamkan kurleb 25 mnt,,,jika adonan sudah terasa ringan dan jika di tekan dia kembali lagi artinya adonan siap di goreng
3. Goreng saat minyak sudah panas (dengan minyak secukupnya dan cukup api kecil aja) cukup balik sekali aja, setelah matang,angkat dan tiriskan,,,saat msh hangat taburi dgn gula halus donat dan tusuk donat dgn sumpit utk mengisi cream custardnya
4. Cara membuat custard coffe cream : Campur gula pasir(cukup 1/2 dari takaran di atas ya),kuning telur,dan maizena aduk dgn whisk sampai mengental,sisihkan Rebus susu cair,sisa gula pasir tadi,extract vanila dan garam hingga hampir mendidih Ambil 1/2 larutan susu yg sudah mendidih tadi campurkan ke larutan kuning telurnya aduk rata Lalu masukkan kembali ke panci rebusan sisa larutan susu tadi aduk rata hingga matang(meletup") matikan api kompor
5. Lalu masukkan butter aduk cepat hingga tercampur rata, tunggu dingin cream coffe siap di pakai utk filling donatnya
6. Tunggu cream dingin lalu masukkan cream coffe nya (dgn menggunakan plastik segitiga) ke donat yg sudah di lubangi tadi,donat bomboloni siap di sajikan
7. Done and ready to serve!

Fry the bomboloni a few at a time, making sure to not crowd the pan. While they are still warm, pour some granulated sugar in a small bowl, and roll the bomboloni around until completely coated in the sugar. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. We went to one of the famous bakeries near the sea and had a warm just made Bomboloni.

relatives or to be creations for selling food. Congratulations enjoy