We will provide ideas You are are looking for a nudle gratin recipe that is steady and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of nudle gratin, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want to prepare nudle gratin delicious as long as you know the technique then this dish is able become a dish that is very special.

Ingredients and seasonings required for prepare

1. Use Egg Custard
2. Prepare 1 quart Heavy Cream
3. Prepare 4 Eggs
4. Prepare 1 pinch Nutmeg
5. Prepare 1 pinch Ground White Pepper
6. Prepare 1/2 tsp Iodized Salt
7. Prepare Gratin
8. Use 2 lb Cooked Elbow Macaroni
9. Prepare 1 Egg Custard
10. Prepare 7 oz Shredded Swiss Chese
11. Prepare 7 oz Shredded White Cheddar Cheese

Cook pasta in boiling water according to the package directions for al dente pasta. In a large bowl, whisk together heavy whipping cream, eggs, salt, black pepper, dried minced onion, ground nutmeg, shredded white cheddar cheese, and shredded swiss cheese. Add cooked diced ham and stir. Add the cooked pasta to the ham mixture.

Steps to make Nudle Gratin:

1. Making the Custard —————-
2. Pour the heavy cream into a mixing bowl.
3. Gently mix in the eggs, salt, pepper, and nutmeg. Stir and leave aside.
4. Assembling the Gratin —————-
5. In a large mixing bowl, mix the macaroni, 5 ounces of shredded swiss cheese, and 5 ounces of shredded white cheddar cheese. Reserve the rest of the cheese for topping.
6. Spray three 16"x 9" casserole dishes with cooking release. Place the macaroni mixture evenly into the pan leaving about 1/2 inch space at the top.
7. Slowly pour the egg custard into the pan, just covering the noddles (about 1 quart of custard or so).
8. Cover each pan with parchment and aluminum foil. Bake at 375°F for 30 minutes.
9. Remove the covers from the gratin. Mix the remaining cheese together and sprinkle it over the pans evenly without mixing.
10. Bake for another 15 minutes at 375°F until the gratin sets and the cheese is melted.
11. Let the nudle gratin set for 5 minutes and then cut 20 5"x 4" portions. Serve in the casserole pan with a small spatula.
12. Done and ready to serve!

Once the water is ready, toss in the pasta and cook it to al dente, according to the directions on the package. Combine heavy cream, milk, and eggs in a large bowl and whisk until fully combined. Whisk in nutmeg, white pepper, and salt. Finde was du suchst - köstlich & toll. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.

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